Best 9 Cherry Chocolate Chip Pie Recipes

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Searching for a delectable treat that harmonizes the sweet tang of cherries with the indulgent richness of chocolate? Look no further than the cherry chocolate chip pie, a culinary masterpiece that tantalizes taste buds with its irresistible combination of flavors and textures. As you embark on this culinary adventure, you'll discover the secrets to crafting the perfect pie crust, achieving a luscious and velvety cherry filling, and incorporating delectable chocolate chips that melt enticingly in every bite. With careful attention to detail and a touch of culinary passion, you'll transform simple ingredients into an extraordinary dessert that will leave your loved ones craving for more.

Here are our top 9 tried and tested recipes!

CHOCOLATE CHERRY PIE



Chocolate Cherry Pie image

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/2 teaspoon salt
1 can (21 ounces) cherry pie filling
1/4 to 1/2 teaspoon almond extract
Whipped cream and maraschino cherries, optional

Steps:

  • In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.

BOOZY CHERRY-CHOCOLATE PIES



Boozy Cherry-Chocolate Pies image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 14

3/4 cup turbinado sugar, plus more for sprinkling
1/2 cup light rum
1 tablespoon vanilla extract
1/2 teaspoon grated orange zest
Kosher salt
3 pounds Bing cherries, pitted and halved
3 tablespoons cornstarch
Cooking spray
6 tablespoons cold unsalted butter, cut into pieces
1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)
All-purpose flour, for dusting
1 1/2 14-ounce packages refrigerated piecrust dough (3 pieces)
Heavy cream, for brushing
Vanilla ice cream, for serving

Steps:

  • Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves. Add the cherries and cornstarch and toss; set aside until juicy, about 30 minutes. Line a baking sheet with foil and coat with cooking spray. Place six 5-to-6-inch ceramic tart dishes on the prepared pan. Add 3/4 cup cherries to each dish using a slotted spoon; top each with 1 tablespoon butter and 2 teaspoons chocolate. Transfer the remaining cherry mixture to a saucepan; add 1/2 cup water and simmer over medium heat, stirring occasionally, until thickened, 5 to 7 minutes. Divide among the dishes; cool completely.
  • Dust a surface with flour. Using a paring knife, cut out 6 circles from the piecrust, 1/2 inch bigger than the tart dishes (use the dishes as a guide). Place on another baking sheet; chill until ready to bake. Position a rack in the lower third of the oven and preheat to 375 degrees F. Top each dish with a piece of dough, pressing the edge against the dish to seal; pierce several times with a knife. Bake 45 minutes, then brush each pie with heavy cream and sprinkle with sugar. Continue baking until golden, about 15 more minutes. Serve with ice cream.

EASY CHERRY-CHOCOLATE PIE



Easy Cherry-Chocolate Pie image

Is there anything chocolate doesn't go with? It proves its compatibility once again in this easy chocolate pudding pie layered with cherry pie filling.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
1 can (21 oz.) cherry pie filling, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add half the pie filling; mix well. Stir in half the COOL WHIP.
  • Spoon into crust.
  • Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Top with remaining pie filling and COOL WHIP.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EVIL CHOCOLATE CHERRY PIE



Evil Chocolate Cherry pie image

Make and share this Evil Chocolate Cherry pie recipe from Food.com.

Provided by Blayke Humphrey

Categories     Pie

Time 2h25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 chocolate cookie pie crust
1 (8 ounce) package cream cheese (softened)
1 container Cool Whip
1/4 cup chocolate syrup
1 can cherry pie filling
1 German chocolate bar (curled-with a vegetable peeler)
1 teaspoon vanilla extract

Steps:

  • combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
  • Spoon into pie crust and smooth with a spatula or rubber scraper.
  • chill in refrigerator for 1-2 hours.
  • pour pie filling on top and garnish with chocolate curls.
  • return to refrigerator until ready to serve.

CHERRY CHOCOLATE PIE



Cherry Chocolate Pie image

Package pudding mix, canned cherries and a frozen crust simplify preparation of this dessert. Friends often request it when they come to our house. Sometimes I'll sprinkle toasted pecans on top for crunch. -Pearl Lenz of Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 can (14-1/2 ounces) pitted tart cherries in water
2 tablespoons sugar
2 cups 2% milk
2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
1 frozen pastry shell (9 inches), baked

Steps:

  • Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 194mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHOCOLATE CHERRY PIE



Chocolate Cherry Pie image

I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by GREENTHUMB30

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 ⅓ cups vanilla wafer crumbs
¼ cup butter, softened
1 (1 ounce) square unsweetened chocolate, chopped
½ cup butter, softened
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 tablespoons chopped maraschino cherries
2 cups whipped cream, garnish
8 maraschino cherries, garnish

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
  • Before serving, garnish pie with whipped cream and maraschino cherries.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g

CHERRY-CHOCOLATE CRUMBLE PIE



Cherry-Chocolate Crumble Pie image

This delicious cherry pie topped with a chocolate chip and oats streusel topping is easy to make and serve.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 12

4 cups frozen DOLE® Dark Sweet Cherries (from two 12-oz packages)
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla
1/4 teaspoon salt
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4 cup butter, melted
2/3 cup all-purpose flour
1/2 cup old-fashioned oats
3 tablespoons sugar
1/8 teaspoon ground cinnamon
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place cookie sheet in oven.
  • In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • In small bowl, mix Topping ingredients with fork until crumbly. Sprinkle evenly over filling.
  • Bake on cookie sheet 50 to 55 minutes or until topping is golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning. Cool completely, about 3 hours.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 31 g, TransFat 0 g

CHOCOLATE-CHERRY PIE



Chocolate-Cherry Pie image

Check out this fabulous Chocolate-Cherry Pie recipe! Fans of Black Forest cake will also like this silky Chocolate-Cherry Pie with tasty red cherries and yummy whipped topping.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

1 can (21 oz.) cherry pie filling, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
  • Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 68 g, Fiber 2 g, Sugar 50 g, Protein 3 g

CHOCOLATE CHIP-CHERRY COBBLER



Chocolate Chip-Cherry Cobbler image

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
1/2 cup whipping cream
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also use a combination of different types of chocolate chips, such as white chocolate or milk chocolate.
  • If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to grease and flour the pan before adding the filling.
  • Don't overcook the pie. The filling should be set but still slightly wobbly in the center. You can check for doneness by inserting a toothpick into the center of the pie. If it comes out clean, the pie is done.
  • Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
  • Serve the pie with whipped cream, ice cream, or fresh berries.

Conclusion:

This cherry chocolate chip pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries and chocolate chips is sure to please everyone. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!

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