Best 7 Cherry Chocolate Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cherry chocolate cream pie is a classic dessert that is perfect for any occasion. This decadent pie features a creamy chocolate filling, sweet cherry pie filling, and a flaky crust. It is a delicious and impressive treat that is sure to wow your family and friends. With just a few simple ingredients, you can create a cherry chocolate cream pie that is both delicious and visually stunning.

Let's cook with our recipes!

CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE



Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce image

Categories     Chocolate     Fruit     Dessert     Bake     Cherry     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Sauce
1 cup whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Crust and filling
30 chocolate wafer cookies (about 7 ounces), broken into pieces
5 tablespoons unsalted butter, cut into 1/2-inch cubes
3/4 pound fresh Bing cherries, pitted, coarsely chopped
1/4 cup sugar
1 tablespoon brandy (optional)
1/8 teaspoon almond extract
1 quart purchased vanilla ice cream, slightly softened
1/2 cup (about 3 ounces) miniature semisweet chocolate chips

Steps:

  • For sauce:
  • Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
  • For crust and filling:
  • Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
  • Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
  • Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.

CHERRY AND CHOCOLATE ICE CREAM PIE



Cherry and Chocolate Ice Cream Pie image

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

15 Oreo cookies
1/4 cup butter, melted
3/4 cup hot fudge ice cream topping
4 cups vanilla ice cream, softened
3 cups fresh or frozen dark sweet cherries, pitted and quartered, divided
1/2 cup water
1/4 cup sugar
2 tablespoons thawed cranberry juice concentrate
1 tablespoon cornstarch
1 tablespoon cherry liqueur, optional

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add butter; process until blended. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Freeze until firm, about 15 minutes. Carefully spread hot fudge topping over bottom of crust. Freeze until firm, about 30 minutes., Combine ice cream and 1 cup cherries; spread over hot fudge. Freeze until firm, about 8 hours., Meanwhile, in a large saucepan, combine water, sugar, cranberry juice concentrate and cornstarch; bring to a boil over medium heat, stirring constantly. Stir in remaining cherries. Reduce heat; simmer, uncovered, until thickened and cherries are soft, about 5 minutes. Remove from heat; if desired, stir in liqueur. Cool completely. , Remove pie from freezer 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 460 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 224mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY-CHOCOLATE ICE CREAM PIE



Cherry-Chocolate Ice Cream Pie image

"Bake" your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top-literally.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 8

Number Of Ingredients 10

15 Oreo chocolate creme sandwich cookies, crumbled
1/4 cup butter or margarine, melted
3/4 cup hot fudge topping (room temperature)
1 quart (4 cups) vanilla ice cream, softened
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 tablespoons frozen cranberry juice cocktail concentrate
2 cups fresh or frozen dark sweet cherries, halved, pitted
1 tablespoon cherry-flavored liqueur, if desired

Steps:

  • Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  • Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 1/2 g

CHOCOLATE-CHERRY ICE CREAM PIE



Chocolate-Cherry Ice Cream Pie image

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert-whether for an elegant dinner party or as a cool, high-energy kids' treat on a sweltering day.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) maraschino cherries, drained
1 quart vanilla ice cream, softened
2 packages (1-1/2 ounces each) peanut butter cups, chopped

Steps:

  • Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm., Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping. , Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 668 calories, Fat 39g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 279mg sodium, Carbohydrate 80g carbohydrate (68g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE CHERRY ICE CREAM PIE



Chocolate Cherry Ice Cream Pie image

Make and share this Chocolate Cherry Ice Cream Pie recipe from Food.com.

Provided by Irish Rose

Categories     Frozen Desserts

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) bottle chocolate Magic Shell ice cream topping, divided
9 inches graham cracker crust
1 (10 ounce) jar maraschino cherries, drained
1 quart vanilla ice cream, softened
2 (1 1/2 ounce) packages peanut butter cups, chopped

Steps:

  • Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish and chop remaining cherries.
  • In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 540.8, Fat 24.9, SaturatedFat 10.1, Cholesterol 43.1, Sodium 350.9, Carbohydrate 76.3, Fiber 3.3, Sugar 60.7, Protein 6.6

CHERRY CHOCOLATE CREAM PIE



Cherry Chocolate Cream Pie image

Make and share this Cherry Chocolate Cream Pie recipe from Food.com.

Provided by Cookin In Texas

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
1 cup cherry pie filling
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 (9 inch) pie crusts, baked
Cool Whip, for topping
maraschino cherry, cherries for topping

Steps:

  • In a saucepan, combine chocolate chips,milk and salt.
  • Cook and stir over low heat until chocolate melts.
  • Stir in pie filling and extracts.
  • Pour into crust. Chill 2-3 hours or until firm.
  • Garnish with Cool whip and cherries.

Nutrition Facts : Calories 406.9, Fat 18.1, SaturatedFat 8.3, Cholesterol 16.9, Sodium 332.7, Carbohydrate 58.5, Fiber 2.2, Sugar 38.5, Protein 6.3

CHERRY CHOCOLATE ICE CREAM PIE



Cherry Chocolate Ice Cream Pie image

You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup dried cherries
2 cups boiling water
3-1/2 cups chocolate ice cream, softened
3/4 cup miniature semisweet chocolate chips
1 chocolate crumb crust (9 inches)
Optional: Hot fudge ice cream topping and maraschino cherries

Steps:

  • Place dried cherries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain., In a large bowl, combine the ice cream, chocolate chips and cherries. Spread into crust. Cover and freeze until firm. , Slice; if desired, drizzle each piece with fudge topping and garnish with a maraschino cherry.

Nutrition Facts : Calories 344 calories, Fat 16g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

  • For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give your pie a rich, decadent flavor.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
  • To prevent the chocolate ganache from curdling, make sure to add the hot cream to the chocolate in a slow, steady stream, stirring constantly.
  • If you don't have time to make the chocolate ganache ahead of time, you can use a store-bought ganache or frosting.
  • To make sure the pie is set, chill it for at least 4 hours before serving.

Conclusion:

This cherry chocolate cream pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and sweet cherry topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cherry chocolate cream pie a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #holiday-event     #pies     #dietary

Related Topics