Best 10 Cherry Cobbler With Almond Buttermilk Topping Recipes

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Dig into the delectable cherry cobbler with an almond buttermilk topping for a taste of heaven. Indulge your senses with the perfect harmony of sweet cherries, enwrapped in a buttery, flaky crust and topped with a delightful almond buttermilk topping that adds a touch of richness and tang. This delectable dessert is sure to be a hit at any gathering, leaving your taste buds tantalized and craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create a scrumptious cherry cobbler that will have everyone asking for seconds.

Here are our top 10 tried and tested recipes!

CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING



Cherry Cobbler With Almond-Buttermilk Topping image

The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h

Yield Serves eight

Number Of Ingredients 14

1 1/2 pounds cherries, stemmed and pitted about 5 cups
2 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon sifted all-purpose flour
1/4 teaspoon almond extract
1/2 cup whole-wheat pastry flour
1/2 cup almond meal, also called almond flour or almond powder 1 1/2 ounces
1/2 cup fine cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
2/3 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
  • Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
  • Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams

CHERRY-ALMOND BREAKFAST COBBLER



Cherry-Almond Breakfast Cobbler image

Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.

Provided by Kim

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 19

1 cup rolled oats
¾ cup blanched super-fine almond flour
¼ cup flax meal
½ cup sliced almonds
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup unsalted butter, melted and cooled
¼ cup plain whole-milk Greek yogurt
¼ cup pure maple syrup
1 egg
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups frozen tart cherries
⅓ cup pure maple syrup
1 ½ tablespoons lemon juice
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
  • Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
  • Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
  • Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
  • Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
  • Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.

Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g

CHERRY-ALMOND SUGAR COOKIE COBBLER



Cherry-Almond Sugar Cookie Cobbler image

Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 15

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
2 oz (from 8-oz package) cream cheese, softened
1 egg
1/2 cup coarsely chopped almonds
1 1/4 cups granulated sugar
1/4 cup cornstarch
8 cups frozen dark sweet cherries, thawed
1 teaspoon almond extract
1 tablespoon coarse sparkling sugar
1/3 cup granulated sugar
4 teaspoons cornstarch
1 1/2 cups half-and-half
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
  • In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
  • Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
  • Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHERRY AND APRICOT COBBLER



Cherry and Apricot Cobbler image

Categories     Fruit     Dessert     Bake     Picnic     Apricot     Cherry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Filling
2 pounds fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained
2 pounds apricots, halved, pitted
1 cup sugar
3 tablespoons cornstarch
1 teaspoon almond extract
Topping
2 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup chilled buttermilk
3/4 cup chilled whipping cream
Whipped cream or vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
  • Meanwhile, prepare topping:
  • Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
  • Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.

QUICK CHERRY COBBLER



Quick Cherry Cobbler image

I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink

Provided by Tinkerbell

Categories     Frozen Desserts

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract (I use 1 teaspoon)
1 cup Bisquick baking mix
1 tablespoon sugar
1/4 cup milk
1 tablespoon butter, softened
sugar
vanilla ice cream, optional for serving (or whipped cream)

Steps:

  • Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
  • Place in COLD oven.
  • Heat oven to 400 degrees.
  • Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
  • Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
  • Sprinkle with additional sugar.
  • Bake 18-20 minutes or until topping is lightly browned.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 238, Fat 5.7, SaturatedFat 2.3, Cholesterol 6.9, Sodium 255.7, Carbohydrate 43.9, Fiber 1, Sugar 4.6, Protein 2.4

CAROLYN'S OH-SO-EASY CHERRY COBBLER



Carolyn's Oh-So-Easy Cherry Cobbler image

Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Provided by mzlizz

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
½ cup white sugar
1 cup buttermilk baking mix
½ cup white sugar
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  • Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 55 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 398 mg, Sugar 40.4 g

ALMOND CHERRY COBBLER



Almond Cherry Cobbler image

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3-1/2 cups fresh dark sweet cherries, pitted
1 cup all-purpose flour
1/4 cup plus 1/2 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3/4 cup boiling water
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

VEGAN CHERRY COBBLER WITH ALMOND BISCUIT TOPPING



Vegan Cherry Cobbler with Almond Biscuit Topping image

We love local spring cherries, but our cobbler works equally well with fresh or frozen cherries. We chose easy drop biscuits for the topping since they allow the jewel-like cherry juices to bubble up around them--a great visual showcase for a simple desert. Baking the cherries first without the topping gives them time to soften in their own juices, and dropping the biscuits on hot filling helps them cook through--no soggy bottoms. Almond goes beautifully with cherries, so we use almond extract in both the filling and topping, plus a little almond flour in the topping as well.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13

1/2 cup vegan granulated sugar
2 tablespoons cornstarch
2 1/4 pounds fresh sweet cherries, stemmed and pitted (see Cook's Note)
1 tablespoon fresh lemon juice
1/4 teaspoon almond extract
1 cup all-purpose flour
1/3 cup almond flour, preferably skin-on
1/4 cup vegan granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/3 cup refined coconut oil, melted and cooled but still liquid
1/8 teaspoon almond extract
1/3 cup cashew milk

Steps:

  • Scant tablespoon vegan raw, turbinado or granulated sugar, for sprinkling
  • Position an oven rack in the center of the oven, put about a 9-inch piece of foil on a rack below it and preheat the oven to 400 degrees F.
  • For the filling: Whisk the granulated sugar and cornstarch in a large bowl. Add the cherries and their juices and toss to coat the berries well; stir in the lemon juice and almond extract. Pour the mixture into an 8-inch square, 9-by-2-inch round or other 2-quart baking dish. Cover the baking dish with foil and bake until very hot and beginning to bubble around the edges, 25 to 30 minutes. (The colder your cherries, the longer it will take.)
  • For the topping: While the berries cook (about 20 minutes into the baking time is fine), whisk together the all-purpose flour, almond flour, granulated sugar, baking powder and salt in a large bowl. Stir the coconut oil and almond extract into the measuring cup or bowl with the cashew milk. Add it to the flour mixture and toss with a fork, then stir with a spatula or wooden spoon to make a cohesive dough.
  • Carefully remove the filling from the oven, remove the foil and give the mixture a good stir. Working quickly, drop 8 to 10 spoonfuls of topping over the filling, making sure a few of them touch the edges of the dish, sprinkle with the raw sugar and bake until the topping is golden brown and crisp and a skewer inserted in a few biscuits comes out clean, about 25 minutes. Let the cobbler cool about 30 minutes, during which time it will thicken up a bit, then divide among bowls and serve.

SO-EASY CHERRY COBBLER



So-Easy Cherry Cobbler image

I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of fresh blueberries, raspberries, sliced peaches or pitted cherries (to make 2 cups) combined with 3/4 cup apricot jam could be substituted for the cherry pie filling for variations on the cobbler.

Provided by Ms B.

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) frozen pound cake
1 (21 ounce) can cherry pie filling
1/3 cup water
1/2 teaspoon almond extract, I use a bit more
2 tablespoons toasted sliced almonds, with a few more for garnishing plates

Steps:

  • Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
  • In a small bowl, combine pie filling, water, and almond extract.
  • Spoon pie filling over cubed cake and sprinkle with almonds.
  • Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
  • Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
  • *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.

Nutrition Facts : Calories 508.5, Fat 25.3, SaturatedFat 3.8, Cholesterol 33.1, Sodium 247.7, Carbohydrate 63.9, Fiber 4.3, Sugar 1.5, Protein 9.4

Tips:

  • Use fresh cherries: Fresh cherries are the best choice for this cobbler. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them before using.
  • Pit the cherries: Be sure to pit the cherries before using them. You can use a cherry pitter to make this task easier.
  • Use a large baking dish: This cobbler will rise a lot, so be sure to use a large baking dish. A 9x13 inch baking dish is a good size.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
  • Bake the cobbler until the top is golden brown and the filling is bubbling: This will take about 45 minutes to 1 hour.
  • Serve the cobbler warm with vanilla ice cream or whipped cream: This cobbler is best served warm with vanilla ice cream or whipped cream.

Conclusion:

This cherry cobbler with almond buttermilk topping is the perfect summer dessert. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a sweet treat, give this cobbler a try.

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