Best 4 Cherry Cola Kalimotxo Recipes
Cherry cola kalimotxo is a refreshing and flavorful cocktail that is perfect for any occasion. This delightful concoction of cherry cola, red wine, and lemon-lime soda creates a unique and invigorating taste experience. With its beautiful ruby red hue and effervescent bubbles, kalimotxo is a visually stunning beverage that is sure to impress your guests. Whether you are looking for a thirst-quenching drink to enjoy on a hot summer day or a festive cocktail to serve at your next party, cherry cola kalimotxo is a delightful option that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CALIMOCHO (KALIMOTXO)
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.
Provided by EKRUDERT
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g
KALIMOTXO (CALIMOCHO)
When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.
Provided by LORIKAE
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.
Nutrition Facts : Calories 156 calories, Carbohydrate 18.2 g, Fiber 0.6 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 14.4 g
KALIMOTXO
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams
CHERRY COLA FLOAT
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Provided by Chuck Hughes
Categories beverage
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Pit all cherries, leaving a few whole for garnish.
- In a saucepan, mix the cherries, sugar, and water. Bring heat to medium high and stir, slowly reducing the liquid. Skim the surface of the syrup once in a while.
- Once the liquid has reached a syrup-like consistency, about 25 minutes, remove from heat. Set aside to cool for 1 hour. Put in an airtight container and keep in the refrigerator.
- For serving: In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke. Garnish with fresh whole cherries.
- Cook's Note: For a drink, remove the vanilla ice cream and add a splash of spiced rum.
Tips:
- Choose ripe and juicy cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries. Just thaw them before using.
- Use a good quality cola. A flat or watered-down cola will ruin the drink.
- Add a squeeze of lime juice or lemon juice for a refreshing twist.
- Serve the kalimotxo with ice for a cool and refreshing drink.
Conclusion:
Kalimotxo is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, kalimotxo is sure to please. So next time you're looking for a new drink to try, give this Spanish classic a try. You won't be disappointed.
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