Best 20 Cherry Dump Recipes
Cherry dump is a delectable and crowd-pleasing dessert that combines the sweet and tangy flavors of cherries with the richness of other ingredients like cake mix, pudding mix, and whipped cream. It's a perfect treat for potlucks, picnics, and summer gatherings, and it can be easily made ahead of time, making it a convenient option for busy individuals.
Let's cook with our recipes!
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHOCOLATE-CHERRY DUMP CAKE
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Provided by landladyv
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g
CHERRY CREAM CHEESE DUMP CAKE
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!
Provided by AngieK
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Unroll crescent rolls into the prepared dish, pinching the seams together.
- Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
- Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
- Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g
CHOCOLATE-COVERED-CHERRY DUMP CAKE
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY DUMP PUDDING CAKE
This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.
Provided by Stephanie Auld
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 69.7 g, Cholesterol 29.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 45.6 g
CHERRY-COLA DUMP CAKE
Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!
Provided by By Paula Jones
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
- In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.
Nutrition Facts : Calories 280, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 42 g, TransFat 0 g
COCONUT CHERRY DUMP CAKE
This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy!
Provided by averybird
Categories Dessert
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
- Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
- Add the layer of cherry filling over the pineapple.
- Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
- Drizzle the entire pan with melted butter.
- Sprinkle the coconut and pecans evenly over the top of the cake.
- Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Serve with vanilla ice cream on top!
Nutrition Facts : Calories 332.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 20.9, Sodium 265.3, Carbohydrate 39, Fiber 2.4, Sugar 17.7, Protein 2.6
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
CHOCOLATE CHERRY DUMP CAKE
This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent of a Black Forest cake. It's a simple and flavorful crowd-pleaser.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.
EASY DUMP CHERRY CRISP
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.
Provided by sal
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 389 calories, Carbohydrate 52.9 g, Cholesterol 27.1 mg, Fat 19.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 7.3 g, Sodium 119.2 mg, Sugar 8.4 g
CHERRY, PINEAPPLE & COCONUT DUMP CAKE
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Provided by Happy Cook
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. DO NOT MIX ANYTHING!
- 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
CHERRY DUMP CAKE
This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!
Provided by tcourto
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrease.
- Spray a 9X13 baking dish.
- Dump cherry and apple pie filling into dish. Spread evenly.
- Sprinkle dry cake mix on top of filling.
- Pour melted margarine over top of cake mix.
- Sprinkle pecans over top.
- Bake at 350 degrease for 60 minutes.
Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6
4-INGREDIENT CHERRY DUMP CAKE
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h9m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with non-stick cooking spray.
- Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
- Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
- Dump the dry cake mix over the top, spreading evenly across the top.
- Melt the margarine in microwave (or stove top if you prefer).
- Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
- Bake for 60 minutes at 350 degrees Fahrenheit.
- Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.
Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6
APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)
Provided by Hapemom
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.
CHERRY PINEAPPLE DUMP CAKE
This cake is so easy. You can use any combantion of fruit or pie filling. Sky in the limet
Provided by JANET JORDAN
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly
- 2. Dump dry cake mix onto cherry layer, spread evenly
- 3. Sprinkle pecans over cake put butter on top. Bake 350 degrees for 45 to 53 minutes. Serve
SUPER EASY CHERRY DUMP CAKE
This is such a EASY dessert to make. It is fun for children to help with too. I usually make it with my daughter when she wants to help make something in the kitchen. She can do everything herself, except the oven part.
Provided by WendyTN
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Dump all ingredients in order into a 9 x 13 glass dish.
- Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.
Nutrition Facts : Calories 6009.6, Fat 312.1, SaturatedFat 50.1, Cholesterol 10.2, Sodium 6610.9, Carbohydrate 768.7, Fiber 25.1, Sugar 227.5, Protein 52.6
CHERRY DUMP SALAD
This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.
Provided by Eileen Hineline
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Dump all ingredients into a large bowl. Combine with a wooden spoon until ingredients are evenly blended. Cover and refrigerate 2 hours or more. Serve and enjoy.
- 2. ****Tips Substitute any flavor pie filling for a unique treat. My Tips*** Add crushed almond cookies, mini chocolate chips and pecans for crunch.
CHERRY-PINEAPPLE DUMP CAKE
Easy! Serve with Reddi-wip Topping!
Provided by linda hennessey
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Pour undrained pineapple into lightly greased 13"x9" pan.
- 2. Pour cherry pie filling on top.
- 3. Sprinkle evenly with yellow cake mix.
- 4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.
CHOCOLATE COVERED CHERRY DUMP CAKE
If you like chocolate covered cherries, you will love this dump cake. Absolutely delicious!
Provided by Anita Hoffman
Categories Chocolate
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix pie filling, chocolate chips and almond extract. Spread into a greased 9 X 13 inch baking dish.
- 2. Put cake mix over pie filling. Then put pecans over cake mix. Drizzle with melted butter.
- 3. Bake at 350 degrees for 40 to 45 minutes. Serve warm.
CHERRY DUMP CAKE
Wanna just throw a quick dessert together and go? This is the one for you! It isn't the prettiest dessert you have ever seen, but it really is wonderful. Hope you enjoy :)
Provided by Angela Johnson
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix pie filling and pineapple together, then pour into a buttered 9x12 inch pan. Sprinkle dry cake mix over that. Pour melted margarine over top, then top with chopped pecans. Bake 350 (until golden brown over the top), about 45 minutes to 1 hour.
Tips:
- Use fresh or frozen cherries: Fresh cherries are best, but frozen cherries can be used if fresh cherries are not available. If using frozen cherries, thaw them before using.
- Pit the cherries: Before using the cherries, be sure to pit them. You can use a cherry pitter to make this task easier.
- Use a variety of spices: The recipes in this article use a variety of spices, such as cinnamon, nutmeg, and cloves. Feel free to experiment with different spices to find the combination that you like best.
- Don't overcook the cherries: Cherries are best when they are cooked just until they are tender. Overcooking them will make them mushy.
- Serve warm or cold: Cherry dump cake can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream.
Conclusion:
Cherry dump cake is a classic dessert that is easy to make and always a hit. With its simple ingredients and delicious flavor, it's a perfect dessert for any occasion. Whether you're serving it for a weeknight dinner or a special occasion, cherry dump cake is sure to be a hit.
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