Best 3 Cherry Orange Cobbler Recipes

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Indulge in the tantalizing flavors of summer with our delectable cherry orange cobbler recipe. This delightful dessert effortlessly combines the sweetness of ripe cherries and the zesty tang of fresh oranges in a golden, flaky crust. Whether you're looking for a comforting treat to cozy up with on a chilly evening or a delightful centerpiece for your next special occasion, this cherry orange cobbler will surely satisfy your sweet cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

CHERRY ORANGE COBBLER



Cherry Orange Cobbler image

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

Provided by Sydney Mike

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (21 ounce) can cherry pie filling
1 (11 ounce) can mandarin orange sections, undrained
2/3 cup all-purpose flour
4 teaspoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons unsalted butter, cold
1 egg, slightly beaten
2 tablespoons whole milk
2 tablespoons granulated sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
  • Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
  • Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
  • Pour hot filling into a 1.5 or 2 quart baking dish.
  • Immediately spoon on the biscuit topping in 6 mounds.
  • Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
  • Bake 20 minutes, until browned.
  • Serve warm.

Nutrition Facts : Calories 290, Fat 7, SaturatedFat 4, Cholesterol 46.8, Sodium 145.1, Carbohydrate 54.4, Fiber 1.4, Sugar 15.4, Protein 3.3

CHERRY-ORANGE COBBLER



Cherry-Orange Cobbler image

Provided by Janie Hibler

Categories     Citrus     Dessert     Bake     Orange     Cherry     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

8 cups pitted fresh sweet cherries (about 4 pounds) or frozen
1 3/4 cups all purpose flour
3/4 cup plus 3 tablespoons sugar
3 teaspoons grated orange peel
2 teaspoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1 large egg
3 tablespoons orange juice
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish.
  • Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape.
  • Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature.

ORANGE-CHERRY COBBLER



Orange-Cherry Cobbler image

Categories     Citrus     Fruit     Dessert     Bake     Orange     Cherry     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

1 large orange
1 lemon
1 cup sugar
1 16-ounce bag frozen pitted sweet cherries, thawed
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup chilled whipping cream

Steps:

  • Position rack in center of oven and preheat to 400°F. Using vegetable peeler, remove peel (colored part only) from orange and 1/2 of lemon in strips. Place peel and sugar in processor and process until peel is finely minced and sugar is moist, about 2 minutes.
  • Combine 1/2 cup orange sugar, cherries, orange juice concentrate, cornstarch, cinnamon and lemon juice in large bowl. Let stand 10 minutes. Transfer cherry mixture to 9-inch-diameter cake pan with 1 3/4-inch-high sides. Bake until mixture begins to simmer and thicken, about 15 minutes.
  • Meanwhile, combine flour, baking powder and salt in medium bowl. Mix in 1/2 cup orange sugar. Gradually pour cream over dry ingredients, tossing until moist clumps form. Gently combine to form dough. Press dough out on lightly floured surface to 6- to 7-inch-diameter round. Cut into 6 wedges. Transfer wedges to top of hot cherry mixture, spacing slightly apart. Bake until biscuits are golden brown and tester inserted in center comes out clean, about 25 minutes. Serve hot.

Tips:

  • To make the cobbler topping extra crispy, use a mixture of all-purpose flour and rolled oats.
  • If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
  • Be sure to pit the cherries before adding them to the cobbler filling.
  • To make the cobbler even more flavorful, add a teaspoon of almond extract or vanilla extract to the filling.
  • If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cherry orange cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet cherries, tangy oranges, and a crispy oat topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry orange cobbler a try. You won't be disappointed!

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