Best 4 Cherry Parfait Recipes

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Looking for a delightful and refreshing treat that's perfect for any occasion? Then look no further than the cherry parfait! This classic dessert combines layers of creamy yogurt, sweet cherries, and crunchy granola, creating an irresistible combination of flavors and textures in every bite. Whether you're hosting a brunch, planning a summery party, or simply craving a sweet indulgence, the cherry parfait is sure to satisfy your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

CHERRY PARFAIT



Cherry Parfait image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)

Steps:

  • Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

QUICKIE CHOCOLATE CHERRY PARFAIT



Quickie Chocolate Cherry Parfait image

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.

Provided by Douglas KuddlKat

Categories     Desserts     Specialty Dessert Recipes

Time 1h15m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
½ (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
⅛ teaspoon ground cinnamon, or to taste

Steps:

  • Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  • In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g

CHERRY CHEESECAKE PARFAIT



CHERRY CHEESECAKE PARFAIT image

Categories     Cheese     No-Cook     Christmas     Valentine's Day     Low Carb     Quick & Easy     Buffet

Yield 4

Number Of Ingredients 6

1 Can cherry pie filling
Cheesecake layer:
6 oz light cream cheese
3/4 cup light sour cream
1/2 cup confectioners' sugar
1/2 tsp vanilla extract

Steps:

  • Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners' sugar and vanilla and again blend until smooth. Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling. Refrigerate until serving. Makes 4 servings.

CHERRY PARFAIT PIE



Cherry Parfait Pie image

Number Of Ingredients 11

2 tablespoons cold water
2 tablespoons lemon juice
1 teaspoon unflavored gelatin
4 ounces cream cheese, softened
1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon peel
3/4 cup sour cream
1 cup non-dairy frozen whipped topping
1 (21-ounce) can cherry pie filling, divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In small saucepan combine water and lemon juice. Sprinkle gelatin over water mixture. Let stand for 5 minuteS. Cook and stir over low heat until gelatin dissolves. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and lemon peel. Beat until combined. Gradually beat gelatin mixture into cream cheese mixture. Beat in sour cream. Fold in whipped topping.3. Spoon 1 cup of pie filling into crust. Spread cream cheese mixture on top. Refrigerate at least 4 hours or until set.4. Top with remaining pie filling. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe cherries: Use fresh, ripe, and plump cherries for the best flavor.
  • Pit the cherries: If using fresh cherries, you'll need to pit them before using them.
  • Use frozen cherries: Frozen cherries can also be used in this recipe. Just thaw them before using.
  • Make the cherry sauce ahead of time: The cherry sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Use a variety of toppings: You can use a variety of toppings for your cherry parfait, such as whipped cream, nuts, chocolate chips, or granola.
  • Serve immediately: Cherry parfaits are best served immediately after they are assembled.

Conclusion:

Cherry parfaits are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple ingredients, you can create a delicious and elegant dessert that will impress your guests.

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