Best 3 Cherry Pistachio Bark Recipes
Cherry pistachio bark is a festive and delicious treat that is perfect for any occasion. With its vibrant red cherries and green pistachios, this bark is sure to add a pop of color to your dessert table. The combination of sweet and tart cherries with crunchy pistachios creates a taste sensation that is both satisfying and refreshing. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, cherry pistachio bark is the perfect choice.
Here are our top 3 tried and tested recipes!
CHERRY-PISTACHIO BARK
This is my friend's Christmas recipe. It is so yummy, I thought I would share.
Provided by JOGGINGMAMA
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h22m
Yield 150
Number Of Ingredients 5
Steps:
- In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
- In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
- Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 4.8 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 10.9 mg, Sugar 4.3 g
CHERRY PISTACHIO BARK
Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes. , Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. , Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.
Nutrition Facts :
CHERRY PISTACHIO BARK
This cherry and pistachio bark makes a lovely Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
- In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
- Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg
Tips:
- To achieve the perfect tempering of your chocolate, use a digital thermometer to ensure it reaches the correct temperature. Never use a microwave to melt chocolate, as this can cause it to seize.
- If you don't have a marble slab, you can use a metal baking sheet instead. Just make sure it's completely cold before you start working with the chocolate.
- When spreading the chocolate onto the prepared baking sheet, use an offset spatula to create a smooth, even layer.
- If you want to add any additional toppings, such as chopped nuts or dried fruit, do so immediately after spreading the chocolate. This will help them to adhere to the bark.
- After refrigerating the bark, use a sharp knife to cut it into pieces. This will help to prevent the chocolate from cracking.
Conclusion:
Cherry pistachio bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart flavor, and its crunchy pistachio topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and festive dessert, give this recipe a try. You won't be disappointed!
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