Best 3 Cherry Pistachio Bark Recipes

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Cherry pistachio bark is a festive and delicious treat that is perfect for any occasion. With its vibrant red cherries and green pistachios, this bark is sure to add a pop of color to your dessert table. The combination of sweet and tart cherries with crunchy pistachios creates a taste sensation that is both satisfying and refreshing. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, cherry pistachio bark is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-PISTACHIO BARK



Cherry-Pistachio Bark image

This is my friend's Christmas recipe. It is so yummy, I thought I would share.

Provided by JOGGINGMAMA

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h22m

Yield 150

Number Of Ingredients 5

1 ¼ cups dried cherries
2 tablespoons water
2 (11 ounce) packages white chocolate chips
4 (3 ounce) bars vanilla-flavored candy coating
1 ¼ cups chopped pistachio nuts

Steps:

  • In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  • In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  • Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 4.8 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 10.9 mg, Sugar 4.3 g

CHERRY PISTACHIO BARK



Cherry Pistachio Bark image

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 pounds.

Number Of Ingredients 4

2 packages (10 to 12 ounces each) vanilla or white chips
12 ounces white candy coating, chopped
1-1/4 cups dried cherries, chopped
1-1/4 cups pistachios, chopped

Steps:

  • Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes. , Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. , Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

Nutrition Facts :

CHERRY PISTACHIO BARK



Cherry Pistachio Bark image

This cherry and pistachio bark makes a lovely Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 42

Number Of Ingredients 5

1 1/4 cups dried cherries
2 tablespoons water
2 bags (12 oz each) white vanilla baking chips (4 cups)
12 oz vanilla-flavored candy coating (almond bark), chopped
1 1/4 cups chopped red or green pistachio nuts

Steps:

  • Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
  • In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
  • Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg

Tips:

  • To achieve the perfect tempering of your chocolate, use a digital thermometer to ensure it reaches the correct temperature. Never use a microwave to melt chocolate, as this can cause it to seize.
  • If you don't have a marble slab, you can use a metal baking sheet instead. Just make sure it's completely cold before you start working with the chocolate.
  • When spreading the chocolate onto the prepared baking sheet, use an offset spatula to create a smooth, even layer.
  • If you want to add any additional toppings, such as chopped nuts or dried fruit, do so immediately after spreading the chocolate. This will help them to adhere to the bark.
  • After refrigerating the bark, use a sharp knife to cut it into pieces. This will help to prevent the chocolate from cracking.

Conclusion:

Cherry pistachio bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart flavor, and its crunchy pistachio topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and festive dessert, give this recipe a try. You won't be disappointed!

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