Best 3 Cherry Pistachio Tea Cakes Recipes
Welcome to the realm of delightful cherry pistachio tea cakes, where flavors dance on your palate and every bite is a moment of pure bliss. In this article, we'll unveil the secrets to crafting these delectable treats, guiding you through the process of transforming simple ingredients into culinary masterpieces. Whether you're a seasoned baker or just starting your baking journey, this detailed guide will empower you to create cherry pistachio tea cakes that will impress and delight all who taste them. So, gather your ingredients, prepare your kitchen, and let's embark on this flavorful adventure together!
Let's cook with our recipes!
PISTACHIO AND CHERRY MEXICAN WEDDING CAKES
Provided by Susan Feniger
Categories Cake Cookies Fruit Nut Dessert Bake Christmas Wedding Cherry Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then pistachios and cherries. Using spatula, stir in all flour (do not overmix dough).
- Shape dough by generous tablespoonfuls into football-shaped ovals. Place on prepared sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes. Cool cookies on sheets 10 minutes before coating.
- Pour generous amount of powdered sugar into medium bowl. Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly. Transfer cookies to sheet of waxed paper. Repeat to coat cookies with sugar again; cool completely. do ahead Can be made 4 days ahead. Store airtight at room temperature.
CHERRY, PISTACHIO & COCONUT CAKE
Provided by Itamar Srulovich
Categories Cake Dessert Bake Kid-Friendly High Fiber Cherry Coconut Almond Pistachio Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes a 9 in/24cm diameter ring cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and lightly grease a 9 in/24cm diameter ring cake tin with butter.
- Mix all the dry ingredients together in a large bowl. Pour over the melted butter and mix in the eggs. Spoon the batter into the pre-greased tin and smooth down.
- Remove the pits from the cherries-you can do this with a cherry pitter or by just pulling them apart and popping the pits out with your fingers. I like to do this over the cake tin, so that any juice drips onto the cake and adds color. Drop the pitted cherries onto the batter and sprinkle the top of the cake with the remaining 1 1/2 tbsp/20g of sugar and the roughly chopped pistachios. Bake in the center of the oven for 25-30 minutes, then turn the cake around and bake for a further 8-10 minutes, until the cake between the cherries goes all golden.
- Allow the cake to cool in the tin, as it needs time to settle, then gently remove by running a knife around the edges. Covered well, it will keep in the fridge for up to a week (not much chance of that happening), but for the best flavor, allow it to return to room temperature before eating.
PISTACHIO TEA CAKE
This one I received from a friend long ago and it has been part of my St. Paddy's Day table ever since.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 5 ingredients in a large bowl and beat well.
- In a small bowl mix the nuts, sugar and cinnamon.
- In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end.
- Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan.
- Serve as is or simply dust with confectioners' sugar.
Tips:
- Use high-quality ingredients for the best flavor. Fresh cherries and pistachios are ideal.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until a toothpick inserted in the center comes out clean. Overbaking can make the cakes dry.
- Let the cakes cool completely before you frost them. This will help the frosting set properly.
- If you don't have time to make the frosting, you can use a store-bought frosting instead.
- Garnish the cakes with fresh cherries and pistachios before serving.
Conclusion:
Cherry pistachio tea cakes are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual tea party to a special holiday gathering. With their moist crumb, sweet cherry filling, and nutty pistachio frosting, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cherry pistachio tea cakes a try. You won't be disappointed!
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