Best 5 Chewy Brownie Mix In A Jar Recipes
Are you looking for a delicious and easy way to make chewy brownies? Look no further than a jar of brownie mix! This simple and convenient method allows you to create a batch of rich, fudgy brownies with just a few ingredients. With a variety of flavors and add-ins to choose from, you can customize your brownies to suit your taste preferences. Whether you're a baking novice or an experienced chef, this foolproof recipe is sure to impress. So gather your ingredients, preheat your oven, and let's get started on creating the perfect chewy brownie mix in a jar!
Here are our top 5 tried and tested recipes!
BROWNIE MIX IN A JAR II
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g
SAND ART BROWNIE MIX
These brownies are so good and I always keep a few jars on hand to add to gift baskets or use as hostess gifts. The jars can be decorated by covering the lids with holiday material and tying a ribbon around the top to hold it in place. -Claudia Temple, Sutton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CELEBRATION BROWNIE MIX IN A JAR
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !
Provided by Shirl J 831
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
- Attach liqueur bottle to the jar with a ribbon. include instructions.
- Instructions:.
- heat oven to 350°F
- grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
- Melt 1/2 cup butte or margarine.
- Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
- Stir in celebration mix.
- Spread batter in pan.
- bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
- Cool completely, about 1 hour.
- For brownies, cut in 4 rows.
- makes 16 brownies.
Nutrition Facts : Calories 165, Fat 5.8, SaturatedFat 1.6, Cholesterol 0.7, Sodium 92.5, Carbohydrate 27.1, Fiber 1.5, Sugar 20.6, Protein 1.9
GIFT BROWNIE MIX - IN A JAR
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Provided by Lorac
Categories Dessert
Time 10m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Wash and dry jars and lids in the dishwasher.
- Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
- Add cocoa, pack firmly and brush sides.
- Add sugar, pack and brush.
- Add chocolate chips and seal.
- Attach the following recipe:.
- 1 jar brownie mix.
- 1 cup butter melted.
- 3 eggs.
- 1 teaspoon vanilla.
- Preheat oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing and flouring.
- Place brownie mix in a bowl and stir to mix.
- Add butter, eggs and vanilla and mix until well blended.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9
CHOCOLATE BROWNIE MIX IN A JAR
A lovely gift for a friend - a jar containing the main ingredients for chocolate brownies
Provided by Rachel Ivy
Time 40m
Yield Makes Brownies
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
- Give to your friend :) Remember to include a tag with the following instructions
- For the tag:
- Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your brownies. Use the best quality chocolate you can find, preferably a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make your brownies tough and dry. Mix the batter until the ingredients are just combined, and then stop.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be more likely to overcook and become dry.
- Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will make them more likely to fall apart. Let them cool completely before cutting them into squares.
Conclusion:
Making brownies from a mix is a quick and easy way to enjoy this classic dessert. By following these tips, you can make sure that your brownies turn out chewy, fudgy, and delicious. So next time you're craving brownies, reach for a mix and give it a try!
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