Best 2 Chewy Oatmeal Brownies Recipes
Are you craving a sweet and chewy treat that combines the classic comfort of oatmeal with the indulgent richness of brownies? Look no further! In this guide, we'll take you on a journey to discover the best recipe for chewy oatmeal brownies, ensuring a delightful experience with every bite. Whether you prefer a traditional version packed with chocolate chips or a creative twist with added nuts or dried fruits, we'll provide you with the ultimate recipe that caters to your taste preferences. So, grab your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of chewy oatmeal brownies.
Here are our top 2 tried and tested recipes!
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
CHEWY OATMEAL BROWNIES
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
Provided by Nancy Allen
Categories Other Desserts
Time 1h
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
- 2. Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
- 3. Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.
Tips:
- Use old-fashioned oats. Quick oats will make the brownies too dense.
- Toast the oats before using them. This will give them a nutty flavor.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies with your favorite toppings. Some popular options include ice cream, whipped cream, or chocolate sauce.
Conclusion:
These chewy oatmeal brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brownies a try. You won't be disappointed!
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