Best 2 Chewy Peanut Butter Chocolate Chip Cookies Recipes

Chewy peanut butter chocolate chip cookies are a classic treat that combines the flavors of peanut butter and chocolate in a soft, chewy cookie. With their combination of sweet and salty, these cookies are sure to satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create the perfect batch of chewy peanut butter chocolate chip cookies. We'll cover everything from choosing the right ingredients to troubleshooting common baking problems, so you can enjoy delicious, homemade cookies in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

CHEWY PEANUT BUTTER-CHOCOLATE CHIP COOKIES

Chewy peanut butter-chocolate chip cookies image

These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.

Provided by Bill Snead

Categories Chocolate

Time 30m

Number Of Ingredients 8

Ingredients

1 stick of margarine or butter
1 3/4 c self rising flour
1 c light brown sugar, firmly packed
1 egg
1/2 c peanut butter (smooth or crunchy)
1 tsp vanilla extract
6 oz semi-sweet chocolate chips
2 Tbsp milk

Steps:

1. Preheat oven to 375 degrees F.
2. melt margarine or butter to soften.
3. combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
4. Add flour, brown sugar and chocolate chips to mixture and mix well.
5. spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
6. Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
7. Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.

Tips for Making Perfect Chewy Peanut Butter Chocolate Chip Cookies:

Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients for precise and consistent results.
Softening Butter Properly: Ensure the butter is at room temperature (65-70°F) for easy creaming and even distribution.
Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy, incorporating plenty of air for a chewy texture.
Adding Eggs One at a Time: Gradually add eggs one at a time, beating well after each addition to prevent curdling.
Using Quality Chocolate Chips: Opt for high-quality semi-sweet or dark chocolate chips for rich, decadent flavor.
Chilling the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
Baking at the Right Temperature: Preheat the oven to the correct temperature and bake the cookies until the edges are golden brown and the centers are set.
Cooling the Cookies Properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

Indulge in the delightful symphony of flavors and textures with these chewy peanut butter chocolate chip cookies. By following these tips and baking them with love, you'll create a batch of irresistible treats that will delight your taste buds and leave you craving more. Savor the perfect balance of peanut butter's richness, chocolate chips' sweetness, and the chewy texture that makes each bite a moment of pure bliss. Whether you enjoy them warm from the oven or store them for later indulgence, these cookies are sure to bring joy and satisfaction with every bite. Get ready to embark on a culinary adventure and experience the magic of homemade chewy peanut butter chocolate chip cookies.