Best 3 Chicken And Sauerkraut Recipes
Chicken and Sauerkraut is a classic and comforting dish that can be enjoyed by people of all ages. Featuring tender chicken, tangy sauerkraut, and aromatic spices, this dish is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a hearty meal to warm you up on a cold winter night or a flavorful dish to impress your friends and family, chicken and sauerkraut is sure to hit the spot.
Let's cook with our recipes!
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES
This recipe is based on the French dish "choucroute garnie" (garnished sauerkraut). Don't let the fancy name fool you -- it's simple to make and is the ultimate comfort food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, cover sauerkraut with water. Heat a large Dutch oven or other heavy pot over medium-high. Season chicken with salt and pepper. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Transfer chicken to a plate. Add kielbasa, cut side down, to pot and cook until browned on both sides, about 4 minutes, flipping once. Add carrots, onion, and 1/2 cup water; cook, stirring and scraping up browned bits with a wooden spoon, until water is evaporated and onion is softened, 6 to 8 minutes. Add wine and bring to a boil.
- Drain sauerkraut, pressing to remove as much liquid as possible. Add to pot, along with sugar, bay leaves, and caraway seeds; season with salt and pepper. Stir to combine.
- Place chicken, skin side up, on top of sauerkraut and bring mixture to a boil. Reduce heat, partially cover pot, and rapidly simmer until chicken is cooked through and liquid is slightly reduced, about 20 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 6 g, Protein 31 g, SaturatedFat 8 g
CHICKEN AND SAUERKRAUT = REUBEN
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than expected.Try it and I think you will agree! Try this Thousand Island Dressing from one of our fellow chef's! Graybert the recipe number is 100355. You will not buy Thousand Island Dressing in a store again after trying this.
Provided by Timothy H.
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill on medium heat!
- Rinse the chicken breast very well under cold water, pat dry.Mix all the ingredients in a small bowl, season both sides of the breast with all the spices. Grill for 10-15 minutes or until juices begin to run clear, remove from grill.
- In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered.
- The last 10 minutes of cooking, layer the cheese on top of the thousand island dressing.Remove lid, return to oven. Bake until the swiss cheese starts to turn a little golden in color.Remove and let rest for 5-10 minutes. Serve hot.
Tips:
- For the most flavorful sauerkraut, choose a brand that is fermented for at least six months.
- If you don't have time to brown the chicken, you can skip this step. However, browning the chicken will add a lot of flavor to the dish.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Serve the chicken and sauerkraut with mashed potatoes, egg noodles, or rice.
- For a more flavorful dish, add a bay leaf or two to the pot while the chicken and sauerkraut are simmering.
- If you like your sauerkraut a little sweeter, add a tablespoon of brown sugar or honey to the pot.
- If you don't have any caraway seeds, you can use dill seeds instead.
Conclusion:
Chicken and sauerkraut is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a budget-friendly meal. So next time you're looking for a quick and easy dinner idea, give chicken and sauerkraut a try. You won't be disappointed!
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