Best 2 Chicken Asparagus Rotini Recipes
Craving a quick and delectable dish that's packed with flavor? Look no further than chicken asparagus rotini! This classic pasta dish combines the savory taste of chicken, the crisp crunch of asparagus, and the creamy texture of rotini pasta in a delightful dance of flavors. With its vibrant colors and appealing aroma, chicken asparagus rotini is sure to tantalize your taste buds and leave you wanting more. It's a versatile dish that can be adapted to suit various dietary preferences, making it a perfect choice for both intimate dinners and casual family gatherings. Get ready to embark on a culinary adventure with our specially curated collection of the best chicken asparagus rotini recipes. From simple and straightforward to elaborate and gourmet, we have something for every skill level and palate.
Check out the recipes below so you can choose the best recipe for yourself!
ROTINI WITH CHICKEN, ASPARAGUS AND TOMATOES
Serve pasta with chicken, asparagus and tomatoes - a skillet dinner that's ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta directed on package, omitting salt and oil; drain.
- Meanwhile, spray 12-inch skillet with coating spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and asparagus to skillet; cook 5 minutes, stirring frequently until chicken is no longer pink in center. Add tomatoes and garlic; cook and stir 1 minute longer. Remove from heat.
- Stir cooked pasta, basil, vinegar and oil into chicken mixture. Top with cheese.
Nutrition Facts : ServingSize 1 Serving
CHICKEN-ASPARAGUS ROTINI
Serve your family with this chicken-asparagus rotini made with tomatoes - a wonderful Italian dinner that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt and oil; drain.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and asparagus to skillet; cook 5 minutes, stirring frequently, or until chicken is no longer pink in center.
- Add tomatoes and garlic to skillet; cook 1 minute, stirring frequently. Remove from heat. Stir in pasta, basil, vinegar and oil. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Fat 1/2, Fiber 7 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- You can substitute rotini pasta with any other short pasta, like penne or macaroni.
- If you don't have asparagus, you can use broccoli or zucchini instead.
- Feel free to add other vegetables to the dish, such as red bell pepper, mushrooms, or spinach.
- For a creamier sauce, add 1/2 cup of heavy cream to the sauce.
- Serve the dish with a sprinkle of Parmesan cheese and a side of garlic bread.
Conclusion:
This chicken asparagus rotini is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The dish is flavorful and creamy, and the rotini pasta cooks in just 10 minutes. This recipe is sure to please the whole family.
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