Chicken chow mein casserole is a comforting and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. This casserole is made with chicken, noodles, vegetables, and a creamy sauce. It is then baked until bubbly and golden brown. Chicken chow mein casserole is a great way to use up leftover chicken and vegetables. It is also a good dish to make ahead of time. Simply assemble the casserole and store it in the refrigerator overnight. When you are ready to serve, simply bake it according to the directions.
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CHICKEN CHOW MEIN CASSEROLE
This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.
Provided by Croft Girl
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
- Mix soup with 1 can of water. Spoon soup mixture over vegetables.
- Drizzle soy sauce over all.
- Bake at 350°F for 30-40 minutes.
- Enjoy!
CHICKEN CHOW MEIN CASSEROLE
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
Provided by Alisa Lea
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery in butter.
- Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
- Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
- Bake at 350 for 20 minutes.
CHICKEN CHOW MEIN CASSEROLE
Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.
Provided by Karla Everett
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
- 2. Add remaining ingredients except chow mein noodles.
- 3. Heat through.
- 4. Put in 11x7 or 9x13 pan.
- 5. Top with chow mein noodles.
- 6. Bake at 350° for about 30 minutes or until bubbly.
Tips:
- Use a wok or large skillet: This will allow you to easily stir-fry the chicken and vegetables.
- Cut the chicken into small pieces: This will help it cook quickly and evenly.
- Use a variety of vegetables: This will add color, flavor, and texture to your dish.
- Don't overcrowd the pan: Cook the chicken and vegetables in batches if necessary.
- Use a flavorful sauce: The sauce is what will really bring your chow mein to life. Be sure to use a sauce that you enjoy.
- Serve over rice or noodles: Chow mein is traditionally served over rice or noodles. However, you can also serve it over quinoa, cauliflower rice, or your favorite grain.
Conclusion:
Chicken chow mein casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.
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