Best 2 Chicken Cilantro Bisque Recipes
Indulge in the tantalizing flavors of chicken cilantro bisque, a delightful soup that harmonizes the savory richness of chicken with the vibrant freshness of cilantro. This creamy and comforting dish offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're seeking a hearty meal on a chilly evening or simply craving a comforting and flavorful soup, chicken cilantro bisque is the perfect choice.
Here are our top 2 tried and tested recipes!
CHICKEN CILANTRO BISQUE
A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always have left over from other recipes.
Provided by TasteTester
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
- Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
- Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.
CHICKEN CILANTRO BISQUE
Steps:
- In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender. Pour into a food processor. Puree until smooth. Pour back into stock pot. Cook over medium heat until soup comes to a boil. turn heat to low. Stir in half and half and heat through. Add cilantro last.
Tips:
- For a creamier texture, use heavy cream instead of milk.
- If you don't have any cilantro on hand, you can substitute parsley.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until warmed through.
- Garnish the soup with fresh cilantro, sour cream, or a drizzle of olive oil before serving.
Conclusion:
Chicken cilantro bisque is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its creamy texture, flavorful broth, and tender chicken, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying soup, give chicken cilantro bisque a try. You won't be disappointed!
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