Best 3 Chicken Cilantro Enchiladas Recipes
In the realm of Mexican cuisine, where flavors dance and spices ignite the senses, lies a dish that embodies the very essence of culinary delight: chicken cilantro enchiladas. This delectable creation combines succulent chicken, fresh cilantro, and a symphony of aromatic spices, all harmoniously wrapped in tender tortillas and bathed in a tantalizing sauce. With its vibrant colors, enticing aromas, and explosion of flavors, chicken cilantro enchiladas have captured the hearts and taste buds of food enthusiasts worldwide. As we embark on a culinary journey to uncover the secrets behind this beloved dish, let us delve into the world of ingredients, techniques, and cooking methods that will guide us towards crafting the ultimate chicken cilantro enchilada experience.
Let's cook with our recipes!
LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Categories Milk/Cream Chicken Garlic Onion Bake Mozzarella Hot Pepper Tomatillo Cilantro Tortillas Bon Appétit
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile; blend mixture to coarse puree. Season sauce to taste with salt and pepper.
- Overlap 6 tortillas in 13x9x2-inch oval or rectangular baking dish. Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper. Bake until bubbling, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce.
LAYERED CHICKEN ENCHILADAS/TOMATILLO-CILANTRO SAUCE
Steps:
- Preheat oven to 450. Mix tomatillos, chicken borth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile;blend mixture to coarse puree. Season sauce to taste with salt and pepper. Overlap 6 tortillas in 13x9x2 inch oval or rectangular baking dish. Top tortillas with half of chiken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining trotillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt & pepper. Bake until bubbling, about 15 minutes. Cool 10 minutes. Serve with remaining tomatillo sauce.
CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE
Steps:
- Toss shredded chicken in skillet with enchilada sauce and garlic Bake at 350° for 35 to 40 minutes or until golden brown.
Tips:
- For the best flavor, use fresh cilantro and lime juice.
- If you don't have any sour cream, you can substitute plain Greek yogurt.
- To make the chicken enchiladas ahead of time, assemble them and then bake them just before serving.
- You can also freeze the chicken enchiladas for later. To do this, assemble them and then freeze them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag.
- When you're ready to serve the chicken enchiladas, thaw them in the refrigerator overnight or at room temperature for a few hours. Then, bake them according to the recipe instructions.
Conclusion:
Chicken cilantro enchiladas are a delicious and easy-to-make Mexican dish. They're perfect for a weeknight meal or a party. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give chicken cilantro enchiladas a try.
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