Best 2 Chicken Club Pasta Salad Recipes
Are you craving a flavorful and satisfying dish that combines the classic flavors of a chicken club sandwich with the convenience of a pasta salad? Look no further than our comprehensive guide to the best chicken club pasta salad recipe. This delectable dish offers a delightful blend of tender chicken, crispy bacon, crunchy vegetables, and a tangy dressing, all tossed together with your favorite pasta. Whether you're hosting a summer barbecue, planning a picnic lunch, or simply seeking a quick and easy meal, our selection of recipes has something for everyone. From classic versions to unique variations, our article will lead you to the perfect chicken club pasta salad recipe that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
CHICKEN CLUB PASTA SALAD
This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.
Provided by Tammy Stephens
Categories Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
- 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
- 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
- 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
- 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
- 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.
Tips:
- Choose the Right Pasta: Use a short pasta like penne, rotini, or bow-tie for this salad. These shapes hold the dressing and toppings well.
- Cook the Pasta Perfectly: Cook the pasta according to the package instructions, then rinse it with cold water to stop the cooking process and prevent it from becoming mushy.
- Use Fresh Vegetables: Fresh vegetables add flavor, color, and nutrients to the salad. Choose crisp, brightly colored vegetables like bell peppers, cucumbers, and tomatoes.
- Don't Overdress the Salad: A little dressing goes a long way. Add just enough dressing to coat the pasta and vegetables, but not so much that the salad becomes soggy.
- Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and the salad to become more refreshing.
Conclusion:
Chicken Club Pasta Salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a potluck. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Chicken Club Pasta Salad every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
