Best 2 Chicken Cordon Bleu Burgers Recipes
Are you looking for a gourmet burger recipe that is both delicious and impressive? Look no further than chicken cordon bleu burgers! This dish combines the classic flavors of chicken cordon bleu with the convenience of a burger. With a crispy, golden-brown crust and a tender, juicy interior, these burgers are sure to be a hit at your next party or cookout. So grab your apron and let's get started!
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CHICKEN CORDON BLEU BURGERS
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Provided by LILITHBOADICEA
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls, cut side up, under broiler. Toast until lightly browned.
- Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g
LOW CARB CHICKEN CORDON BLEU BURGERS RECIPE - (4.2/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a large bowl, mixing well. (It's easiest to use your hands.) 2. Form into 4, equal size patties. The thicker the patty, the longer the cook time will be, but less cheese will ooze out when cooking. 3. Cook as you would normally cook a burger and serve with a knife and fork and all of the fixings, except the bun! Pan Frying | Use a paper towel to evenly apply a small amount of vegetable oil to a nonstick frying or grill pan, and then place over medium-high heat. Let pan heat for 1 minute before placing burgers to cook. Cover and cook about 4-6 minutes on each side, or until burgers are well browned on the outside and white throughout. Some cheese will ooze out, so be sure to scrape it onto the burger before serving... it's the best part! George's Tips | Raw ground chicken is very sticky; it's easiest to spray a little nonstick cooking spray on it, or even your hands, before forming the patties. When you don't have any leftover ham, most stores sell already diced ham cubes which are really convenient for this recipe. Variation | I like to make a quick, sugar-free honey mustard sauce to serve with these by combining 1⁄4 cup mayonnaise, 2 tablespoons brown deli-style mustard and 1 packet of sugar substitute calories:350 |fat: 17g | protein: 43g |fiber: 0g |net carbs:2g See MORE of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
Tips:
- Choose high-quality ingredients: This will make a big difference in the flavor of your burgers. Look for fresh, organic, and free-range chicken and bacon. If possible, use homemade mayonnaise and bread crumbs.
- Season your chicken generously: Don't be afraid to use plenty of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika. This will help to create a flavorful burger.
- Cook your chicken until it is cooked through: This is important for safety reasons, but it also helps to prevent the chicken from drying out. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the bacon: Bacon is best when it is crispy but not overcooked. Cook it until it is just starting to brown and then remove it from the heat.
- Use a good quality cheese: The cheese is an important part of the cordon bleu burger, so don't skimp on it. Use a cheese that melts well and has a good flavor, such as Swiss, cheddar, or Gruyère.
- Assemble the burgers carefully: Make sure that the chicken, bacon, and cheese are evenly distributed on each burger. You don't want one burger to have all of the bacon and another to have none.
- Cook the burgers over medium heat: This will help to prevent the burgers from burning or drying out. Cook them for about 4-5 minutes per side, or until they are cooked through.
- Serve the burgers immediately: Cordon bleu burgers are best served hot and fresh. They can be served on a bun with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
Chicken cordon bleu burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a new burger recipe to try, give these cordon bleu burgers a try. You won't be disappointed!
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