Best 2 Chicken Curry Ala Pinoy Recipes
Chicken curry ala Pinoy is a popular and flavorful Filipino dish that combines the richness of coconut milk, the tang of tamarind, and the aromatic spices of the Philippines. This hearty dish is a staple in many Filipino households and is often served during special occasions or gatherings. The chicken is slowly simmered in a flavorful sauce made with coconut milk, tamarind paste, and a variety of spices, resulting in a tender and succulent dish. The addition of vegetables like potatoes, carrots, and bell peppers adds texture and color to the curry, making it a complete and satisfying meal.
Here are our top 2 tried and tested recipes!
FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
CHICKEN CURRY ALA PINOY
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Provided by PhillihP32
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute garlic, onion and ginger in medium high.
- add chicken and stir
- cover for about 5 minutes.
- add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
- add curry powder and turmeric and stir till you smell the curry.
- adjust heat to medium then add water and red bell pepper.
- cover for about 10 minutes.
- add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
- Note - chicken may also be substituted with pork, lechon, tilapia or beef.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using fresh chicken, vegetables, and spices.
- Marinate the chicken for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.
- Use a variety of spices to create a complex flavor. Some common spices used in chicken curry ala Pinoy include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to adjust the heat level of the curry to your liking. If you like spicy food, add more cayenne pepper or chili powder. If you prefer a milder curry, reduce the amount of spices used.
- Serve chicken curry ala Pinoy with rice, roti, or naan bread. These accompaniments will help to soak up the delicious sauce.
Conclusion:
Chicken curry ala Pinoy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with other types of meat or vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, chicken curry ala Pinoy is sure to please.
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