Best 5 Chicken Dried Apricots Recipes
Chicken dried apricots, a dish combining the savory flavors of poultry with the sweet and tangy notes of dried apricots, offers a delightful culinary experience. Whether you prefer a succulent chicken breast seared to perfection or tender thigh meat infused with aromatic spices, dried apricots add a burst of texture and flavor that elevates the dish. From classic stews and braises to quick stir-fries and one-pot meals, the versatility of chicken dried apricots makes it a popular choice among home cooks and food enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, DRIED APRICOTS
Provided by Moira Hodgson
Categories main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rub the chicken with cumin, paprika, salt and pepper. Place the garlic in the cavity. Set aside at room temperature for one hour.
- Simmer the apricots in water to cover for 30 minutes, or until plump.
- Preheat oven to 350 degrees. In a large fireproof casserole, fry the onion in the butter and oil until soft. Add the chicken and apricots. Cover and bake in the oven for 45 minutes, or until the chicken is cooked, basting frequently. Remove lid for final 15 minutes of cooking so that the chicken breast browns. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 867, UnsaturatedFat 30 grams, Carbohydrate 59 grams, Fat 48 grams, Fiber 8 grams, Protein 54 grams, SaturatedFat 14 grams, Sodium 1234 milligrams, Sugar 47 grams, TransFat 0 grams
MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES
This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Recipe #308190 and Recipe #268766
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 12h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
- One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
- Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
- Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
- Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
- NOTE:.
- This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!
CHICKEN THIGHS WITH SQUASH, YAMS, AND DRIED APRICOTS
Categories Chicken Tomato Sauté High Fiber Dinner Apricot Butternut Squash Sweet Potato/Yam Spring Healthy Simmer Bon Appétit
Number Of Ingredients 12
Steps:
- Mix cumin and thyme in small bowl. Sprinkle chicken with spice mixture, then salt and pepper. Heat 1 tablespoon oil in large deep nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Push onion mixture to side of skillet. Add remaining 1/2 tablespoon oil to skillet. Working in batches, add chicken and cook until beginning to brown, about 1 1/2 minutes per side. Transfer chicken to bowl after each batch. Return chicken to skillet. Scatter onion mixture, squash, yams, and apricots over chicken. Pour tomatoes with juices over; bring to boil. Stir in cardamom and cloves. Reduce heat to medium-low; cover and simmer until chicken and vegetables are tender, about 30 minutes. Uncover and simmer until juices are slightly reduced, about 3 minutes. Season with salt and pepper. Serve.
BAKED CHICKEN W/ DRIED APRICOTS & CHERRIES
As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on cafemom.com. I haven't tried it yet, but it sounds good
Provided by AshleyP
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
- 3. Add orange and apple juices to the dish. Bake for 20 minutes.
- 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
- 5. Let cool and serve sliced, doused in the juices and dried fruit.
MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES
Steps:
- 1:Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible. 2:One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking. 3:Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. 4:Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F 5:Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients. 6:This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!
Tips:
- To save time, use pre-cut dried apricots. You can also use a food processor to chop them quickly.
- If you don't have chicken broth on hand, you can use water instead. However, the broth will add more flavor to the dish.
- Feel free to experiment with different types of nuts in this recipe. Walnuts, pecans, and almonds would all be delicious additions.
- If you want a spicier dish, add a pinch of cayenne pepper or chili powder.
- Serve this dish over rice, quinoa, or your favorite pasta.
Conclusion:
Chicken and dried apricots is a classic combination that is sure to please everyone at your table. This dish is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dish is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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