Best 2 Chicken Enchiladas Recipe Green Sauce Recipes

Searching for the perfect recipe to tantalize your taste buds with a flavorful chicken enchilada experience? Look no further! With our guide to the best chicken enchiladas with green sauce recipe, you'll embark on a culinary journey that blends the richness of tender chicken, the vibrancy of zesty green sauce, and the comforting warmth of cheese. Be prepared to delight your senses and satisfy your cravings with each bite of this delectable dish.

Here are our top 2 tried and tested recipes!

WHITE CHICKEN ENCHILADAS WITH GREEN CHILI & SOUR CREAM SAUCE RECIPE

White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe image

Simple ingredients and easy-to-follow directions make this an easy weeknight meal. My family basically INHALED them. This is our favorite Enchilada recipe.

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breasts (cooked and shredded)
1/2 teaspoon chili powder
2 1/2 cups shredded Monterey Jack cheese (divided)
8 soft flour tortillas
3 Tablespoons butter
3 Tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies
1 teaspoon dried cilantro
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan using non-stick cooking spray.
Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan.
In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream!
Pour over enchiladas and top with remaining cheese.
Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.

WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE RECIPE - (4.3/5)

White Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe - (4.3/5) image

Provided by gtelliott

Number Of Ingredients 13

Ingredients

8 soft flour tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 (4-ounce) can diced green chillies
1 teaspoon dried cilantro
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon chili powder

Steps:

Directions Preheat oven to 425° F. Spray a 9x13 inch baking pan with cooking spray; set aside. Mix the chicken together with 1 cup of the cheese. Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan. In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute. Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly. Stir in the sour cream and diced green chiles. Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until golden and bubbly. Sprinkle with cilantro just before serving.

Tips:

Use fresh ingredients: Fresh ingredients will give your enchiladas the best flavor. If you can, use fresh chicken, tomatoes, onions, and cilantro.
Make your own green sauce: The green sauce is what really makes these enchiladas special. It's easy to make and only requires a few ingredients.
Use a variety of cheeses: A blend of cheeses will give your enchiladas a more complex flavor. Try using a combination of cheddar, Monterey Jack, and queso Oaxaca.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through.
Serve the enchiladas with your favorite toppings: Some popular toppings include sour cream, guacamole, salsa, and Pico de Gallo.

Conclusion:

Chicken enchiladas with green sauce are a delicious and easy-to-make meal that is perfect for any occasion. They are made with fresh ingredients and a flavorful green sauce. These enchiladas are sure to be a hit with your family and friends.