Best 2 Chicken Ham And Cheese Roll Ups Recipes
Chicken ham and cheese roll-ups are a delicious and easy-to-make dish that can be served as an appetizer, main course, or even a snack. They're perfect for a quick weeknight meal or a party platter. This article will provide you with the best recipe for chicken ham and cheese roll-ups, as well as some tips and tricks for making them perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, HAM, AND CHEESE ROLL-UPS
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
- Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
- Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g
CHICKEN, HAM, AND CHEESE ROLL-UPS
Steps:
- 1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Tips:
- Choose high-quality ingredients: Use fresh chicken, ham, and cheese for the best flavor.
- Slice the chicken and ham thinly: This will help the roll-ups cook evenly.
- Use a variety of cheeses: Try a combination of mozzarella, cheddar, and Parmesan for a flavorful filling.
- Don't overstuff the roll-ups: Too much filling will make them difficult to roll and cook.
- Cook the roll-ups until the chicken is cooked through: This will ensure that they are safe to eat.
- Serve the roll-ups with your favorite dipping sauce: Ranch, honey mustard, or barbecue sauce are all great options.
Conclusion:
Chicken, ham, and cheese roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying meal, give chicken, ham, and cheese roll-ups a try!
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