Best 2 Chicken In Foil Camping Recipes
Cooking is one of the most exciting activities to do while camping. Imagine the aroma of your delicious food wafting through the air as you sit around a campfire, sharing stories, and enjoying the great outdoors. Planning your meals ahead of time is essential to ensure a smooth and enjoyable cooking experience. This article aims to provide you with the ultimate guide to cooking chicken in foil while camping, offering helpful tips and tricks that will turn your camping meal into a memorable dining experience under the stars.
Here are our top 2 tried and tested recipes!
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CHICKEN IN FOIL CAMPING RECIPE
Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste.
Provided by MarkandMargie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide the peppers and mushrooms into four equal parts.
- Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
- Top with a chicken breast and a pineapple slice.
- Season with garlic powder, salt, and pepper.
- Fold foil securely making sure there are no leaks.
- Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
- That's it! Enjoy.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs are best for this recipe. The bones and skin help keep the chicken moist and flavorful.
- Use a variety of vegetables: Any vegetables that you like can be used in this recipe. Some good options include potatoes, carrots, onions, zucchini, and bell peppers.
- Season the chicken and vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to season the chicken and vegetables. You can also add other herbs and spices to taste.
- Wrap the chicken and vegetables tightly in foil: This will help to keep the moisture in and prevent the chicken from drying out.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken in foil is a simple and delicious camping meal that can be enjoyed by people of all ages. It is a great way to cook chicken over an open fire, and it is also a healthy and affordable option. With a little planning and preparation, you can easily make a delicious and memorable meal that your family and friends will love.
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