Best 2 Chicken Licken Pork Chops Recipes

If you are looking for a quick, easy, and mouthwatering recipe for your next meal, chicken licken pork chops are the perfect dish to try. This delicious dish combines the flavors of chicken and pork in a unique and flavorful way. The pork chops are coated in a seasoned breading and then pan-fried until golden brown and juicy. The result is a crispy, crunchy exterior and a tender, flavorful interior that will have your taste buds singing. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

CHICKEN LICKEN PORK CHOPS

CHICKEN LICKEN PORK CHOPS image

Categories Pork Quick & Easy Dinner

Yield 6 People

Number Of Ingredients 7

Ingredients

6 pork chops
1/2 c flour
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. cooking oil
2 10 3/4 oz. cans chicken and rice soup

Steps:

Dredge pork chops in mixture of flour, salt, mustard and garlic powder. Brown the pork chops In a large skillet. Place the browned pork chops in a crockpot and add cans of soup. Cover and cook on low for 6-8 hours. Make excellent gravy. Can add flour to thicken gravy if needed.

"CHICKEN LICKEN" GOOD PORK CHOPS (OR CHICKEN)

Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!

Provided by Kari Sengstock

Categories Steaks and Chops

Time 20m

Number Of Ingredients 7

Ingredients

6-8 lean pork chops (1 inch thick)
1/2 c flour
1 Tbsp salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 Tbsp oil
2 can(s) chicken and rice soup

Steps:

1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
3. Try skinless, boneless chicken breasts instead of pork chops!

Tips:

For the best results, use boneless, skinless pork chops that are about 1 inch thick.
To make sure the pork chops are cooked evenly, pound them to an even thickness before cooking.
If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the pork chops.
When breading the pork chops, make sure to press the bread crumbs into the meat so that they adhere well.
To get a crispy coating, fry the pork chops in hot oil until they are golden brown on both sides.
Drain the pork chops on paper towels before serving to remove any excess oil.

Conclusion:

These Chicken Licken Pork Chops are a delicious and easy-to-make meal that the whole family will enjoy. The pork chops are tender and juicy on the inside, and the crispy breading adds a delicious flavor. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.