Best 2 Chicken Papadoris Recipes
Chicken papadoris is a flavorful and aromatic dish with tender chicken and savory spices. This easy-to-make dish will be a hit with the whole family and will leave you craving more. Using simple ingredients and a few easy steps, you can create a delicious chicken papadoris meal that is sure to please everyone.
Let's cook with our recipes!
CHICKEN PAPADORIS
This is an excellent light curry dish to be served over cooked rice. I developed this recipe in Palm Springs, CA and it has been a big success with everyone who has tried it. The recipe name is very original as I named it after some friends of mine. Her name was "Doris" and I called her husband "Papa". Therefore, "CHICKEN PAPADORIS". You can also use chicken drumettes, wings or thighs.
Provided by William Uncle Bill
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Remove all fat from chicken breasts and discard.
- Cut chicken breasts into bite size pieces.
- In a large frying pan, melt butter, add onion and garlic and saute' until onions are translucent.
- Add chicken pieces, cover and fry until cooked through and have turned white, about 6 minutes, stirring occasionally.
- Stir in pine nuts, soy sauce, paprika, coconut milk, cumin and curry powder; cover and continue cooking for about 5 more minutes, stirring occasionally.
- In a cup, mix together tapioca starch and water until dissolved.
- Near the end of cooking the chicken and while sauce is bubbling, add cornstarch mixture, small amounts at a time, stirring constantly until the sauce thickens.
- Use only enough tapioca mixture so that the sauce has the consistency of gravy.
- Adjust seasonings to taste.
CHICKEN PAPADORIS
A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.
Provided by William Anatooskin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
- Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
- Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.
- In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 5.1 g, Cholesterol 81.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 13.6 g, Sodium 348 mg, Sugar 0.9 g
Tips:
- To ensure even cooking, use a large skillet or griddle.
- For a crispy coating, make sure the chicken is dry before dredging it in the seasoned flour mixture.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from steaming and becoming soggy.
- Cook the chicken over medium heat until it is golden brown and cooked through. This will take about 3-4 minutes per side.
- Serve the chicken paprikash with egg noodles, mashed potatoes, or rice.
Conclusion:
Chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and paprika gives this dish a unique and flavorful taste. Whether you serve it with egg noodles, mashed potatoes, or rice, chicken paprikash is sure to be a hit with your family and friends.
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