Best 2 Chicken Rice Roger Recipes

Chicken rice roger, a classic dish that combines the flavors of chicken, rice, and various spices, is a delectable treat enjoyed by people worldwide. Originating from Southeast Asia, this dish has become a beloved staple in many cultures, offering a delightful blend of savory and aromatic flavors. Whether you're a seasoned chef looking to expand your culinary horizons or a home cook seeking a flavorful and versatile meal, this article will guide you through the process of creating the perfect chicken rice roger, ensuring a satisfying and memorable dining experience.

Here are our top 2 tried and tested recipes!

CHICKEN - RICE ROGER

Chicken - Rice Roger image

This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -

Provided by Chef mariajane

Categories One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup flour
2 tablespoons vegetable oil
2 1/2 lbs chicken thighs
3/4 cup uncooked rice
salt and pepper
1 tablespoon onion, grated
1/2 garlic clove, minced
1 (6 ounce) can mushrooms
2 chicken bouillon cubes, dissolved in 1 3/4 cups hot water

Steps:

Flour then brown chicken in a skillet with a little vegetable oil.
While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.

CHICKEN RICE ROGER RECIPE - (5/5)

Chicken Rice Roger Recipe - (5/5) image

Provided by PRBixler

Number Of Ingredients 7

Ingredients

2-1/2-pound chicken (or packages frozen breasts or thighs,thawed)
3/4 cup uncooked rice
1 Tablespoon grated onion (or half a garlic clove, minced)
2 chicken-bouillon cubes dissolved in 1-3/4 cups water (or 2 teaspoon instant chicken bouillon)
salt, pepper
3-ounce can mushrooms juice and all
1/2 stick butter

Steps:

Flour and then brown the chicken in a little oil. While it browns, put the rice salt, and pepper in a greased casserole and strew the onion about. Put in the mushrooms, juice and all. Arrange the chicken artfully on top, pour the bouillion over it, and dot with the butter. Cover and bake at 350 degrees for an hour.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your chicken rice. Use fresh, organic chicken, and high-quality rice.
Cook the rice perfectly: The rice is the foundation of chicken rice, so it's important to cook it perfectly. Follow the instructions in the recipe carefully, and make sure to use the right amount of water.
Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook the chicken until it's just cooked through, but not longer.
Use a flavorful marinade: The marinade is what gives the chicken its flavor. Use a marinade that's made with a variety of spices and herbs.
Cook the chicken in a flavorful broth: The broth that you cook the chicken in will also add flavor to the dish. Use a broth that's made with chicken bones, vegetables, and herbs.
Serve the chicken rice with a variety of toppings: Chicken rice is traditionally served with a variety of toppings, such as cucumber, tomato, and chili sauce.

Conclusion:

Chicken rice is a delicious and easy-to-make dish that's perfect for any occasion. With a little planning and effort, you can easily make chicken rice that's just as good as the chicken rice you get from your favorite restaurant.