Best 3 Chicken Rice Stove Top Dish Recipes
Chicken rice, a popular dish enjoyed worldwide, tantalizes taste buds with its aromatic flavors and tender textures. This versatile dish can be prepared in various ways, but the stove top method offers a quick and convenient option for home cooks. Whether you prefer traditional or modern variations, the stove top method allows you to customize the dish to your liking. With the right ingredients and a few simple steps, you can create a delicious chicken rice dish that will satisfy your cravings and impress your family and friends.
Let's cook with our recipes!
STOVETOP CHICKEN AND RICE
This Chicken & Rice dish is super flavorful & budget-friendly, it's the perfect weekday meal!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
- Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
- Add wine and cook 3-5 minutes or until wine is reduced to half.
- Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
- Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
- Top with Parmesan cheese if using.
Nutrition Facts : ServingSize 1.5 cups, Calories 462 kcal, Carbohydrate 48 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 89 mg, Sodium 768 mg, Fiber 3 g, Sugar 4 g
CHICKEN RICE STOVE TOP DISH
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
CHICKEN RICE HOT DISH
"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.
Nutrition Facts : Calories 618 calories, Fat 29g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1865mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Choose the right type of rice: Different types of rice require different cooking times and methods. For example, long-grain rice, such as basmati or jasmine, cooks more quickly than short-grain rice, such as sushi or arborio.
- Rinse the rice before cooking: Rinsing the rice helps to remove excess starch, which can make the rice gummy. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
- Use the right amount of water: The amount of water you use to cook the rice will depend on the type of rice and the desired consistency. A good rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil, then reduce the heat: Once the water has come to a boil, reduce the heat to low and cover the pot. This will help to prevent the rice from boiling over.
- Cook the rice until it is tender: The cooking time will vary depending on the type of rice. Cook the rice until it is tender, but not mushy. You can check the rice by tasting it or by looking for a small white dot in the center of each grain.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will help the rice to absorb any excess moisture and will make it easier to handle.
Conclusion:
Cooking rice on the stovetop is a simple process, but there are a few things you can do to make sure your rice turns out perfect every time. By following these tips, you can cook fluffy, delicious rice that will be a hit with your family and friends.
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