Best 4 Chicken Sausage Saute Recipes
Chicken sausage saute is a quick and easy way to prepare a delicious meal for any occasion. The combination of savory chicken sausage and fresh vegetables creates a hearty dish that is versatile enough to be served over rice, pasta, or a bed of greens as a main course or side dish. In this article, we will explore some of the best recipes for chicken sausage sauté, with options to suit all tastes and preferences, from classic to more adventurous flavor profiles. We will also provide tips on how to select the best chicken sausage, prepare the vegetables, and cook the dish to perfection, ensuring a mouthwatering and flavorful meal that will please everyone at the table.
Here are our top 4 tried and tested recipes!
CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS
A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
- In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.
CAJUN CHICKEN AND SAUSAGE SAUTE
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium high heat until hot.
- Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
- Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
- Stir in the tomatoes, Cajun seasoning and salt.
- Reduce the heat to low.
- Cover and simmer for 10 min or until the chicken is no longer pink in the center.
CHICKEN SAUSAGE SAUTé
This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta. Use the chicken sausage of your choice, including sausages flavored with herbs, sun-dried tomatoes, apples, or spices.
Provided by An_Net
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions until cooked but still firm to the bite (al dente). While the pasta is cooking, place the sausages in a small skillet over medium heat and add 1/4 cup water. Cover and simmer for 10 minutes. Turn sausages at 5 minutes and add more water if necessary.
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and coloured pepper strips and sauté for 10 minutes. Add the garlic and rosemary, and season with black pepper to taste. Lower heat and cook for 5 minutes more.
- Remove sausages from small skillet and slice in half lengthwise, then crosswise into 1/2-inch slices. Add to the onions and peppers. Add balsamic vinegar and toss. Cook mixture until sausage is no longer pink in the middle. Serve over cooked pasta.
CHICKEN SAUSAGE SAUTE
A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 301 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 741mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- Use high-quality chicken sausage for the best flavor. Look for sausages that are made with all-natural ingredients and have a good balance of spices.
- If you don't have chicken sausage, you can substitute another type of sausage, such as Italian sausage or bratwurst. Just be sure to adjust the seasonings accordingly.
- Feel free to add other vegetables to the sauté, such as bell peppers, onions, or mushrooms.
- Serve the chicken sausage sauté over rice, pasta, or mashed potatoes. You can also serve it with a side of bread or salad.
- To make the dish ahead of time, cook the chicken sausage sauté according to the recipe. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauté over medium heat until warmed through.
Conclusion:
Chicken sausage sauté is a quick and easy meal that's perfect for busy weeknights. It's also a versatile dish that can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give chicken sausage sauté a try.
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