Best 2 Chicken Spinach And Potato Soup Recipes
Do you wish to create a tasty and nutritious dish that will warm your soul and tantalize your taste buds? Look no further than the classic "Chicken Spinach and Potato Soup"! This delightful soup combines tender chicken, vibrant spinach, and hearty potatoes into a comforting and irresistible meal. Whether you're a culinary connoisseur or a beginner in the kitchen, join us as we explore the best recipes for creating this delectable soup. We'll guide you through the process, from selecting the freshest ingredients to mastering the perfect cooking techniques. So, let's embark on this culinary journey and discover the secrets to creating an unforgettable Chicken Spinach and Potato Soup that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, SPINACH, AND POTATO SOUP
This delicious, fresh soup combines all of the great features of a full dinner into one bowl.
Provided by Catherine Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
- While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
- Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.8 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 504.3 mg, Sugar 2.2 g
CHICKEN, SWEET POTATO AND SPINACH SOUP
My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.
Provided by tellinglaurel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have fresh spinach, you can use frozen spinach. Just thaw it before using.
- If you don't have baby potatoes, you can use regular potatoes. Just peel and dice them.
- To make the soup creamier, add a cup of milk or cream.
- For a vegetarian version of the soup, omit the chicken and add an extra cup of vegetables.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This chicken spinach and potato soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The soup is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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