Best 2 Chicken Stuffed Pasta Shells Recipes

Chicken stuffed pasta shells are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover chicken, and they can be made ahead of time and frozen for later. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, chicken stuffed pasta shells are sure to please.

Let's cook with our recipes!

CHICKEN SALAD-STUFFED PASTA SHELLS

Chicken Salad-Stuffed Pasta Shells image

This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.

Provided by jan&sons

Categories Salad

Time 1h20m

Yield 30

Number Of Ingredients 14

Ingredients

1 (12 ounce) box jumbo pasta shells
3 ½ cups diced cooked chicken
¾ cup finely chopped celery
¼ cup finely chopped orange bell pepper
¼ cup finely chopped toasted slivered almonds
2 tablespoons minced green onions
1 ½ tablespoons sweet pickle relish, or to taste
⅔ cup mayonnaise
⅓ cup reduced-fat sour cream
1 ½ tablespoons lemon juice
2 teaspoons curry powder
1 teaspoon lemon zest
sea salt to taste
1 pinch lemon pepper, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g

CHICKEN STUFFED PASTA SHELLS

Chicken Stuffed Pasta Shells image

"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cooked stuffing
2 cups diced cooked chicken or turkey
1/2 cup frozen peas, thawed
1/2 cup mayonnaise
18 jumbo pasta shells, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
Paprika
Minced fresh parsley

Steps:

In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 467 calories, Fat 26g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 811mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

Tips:

Mise en Place: Before starting, ensure all ingredients are prepped and measured to streamline the cooking process.
Fresh Ingredients: Use the freshest ingredients possible for optimal flavor and texture.
Seasoning: Don't be afraid to adjust seasonings to your taste. Add more herbs, spices, or salt and pepper as desired.
Cook Pasta Al Dente: Cook the pasta slightly less than the package instructions to prevent overcooking and mushy shells.
Use a Large Pot: Use a large pot for boiling the pasta to prevent overcrowding and uneven cooking.
Stuff Shells Carefully: Be gentle when stuffing the pasta shells to avoid tearing them.
Use a Baking Dish with High Sides: Choose a baking dish with high sides to prevent the sauce from bubbling over during baking.
Cover While Baking: Cover the baking dish with foil during baking to prevent the pasta from drying out.
Garnish Before Serving: Before serving, sprinkle some fresh herbs or grated Parmesan cheese on top for added flavor and presentation.

Conclusion:

Chicken stuffed pasta shells are a versatile and delicious dish that can be enjoyed by people of all ages. With a variety of fillings and sauces to choose from, there's a recipe for every taste. Whether you prefer a classic tomato sauce or a creamy Alfredo sauce, these stuffed pasta shells are sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a flavorful and comforting meal that's perfect for any occasion. Remember to follow the tips provided to ensure the best results and enjoy your homemade chicken-stuffed pasta shells to the fullest!