Best 4 Chicken Tava From Turkey Recipes
Chicken tava is a popular Indian dish that typically features tender chicken pieces cooked in a flavorful sauce. While the classic recipe calls for chicken, this article will explore a unique twist on this dish: chicken tava made with turkey. Using turkey as the main protein offers a healthier alternative to chicken while still delivering a delicious and satisfying meal. Discover how to create a mouthwatering chicken tava using turkey, exploring the best ingredients and cooking techniques to achieve a perfect balance of flavors and textures.
Here are our top 4 tried and tested recipes!
TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
TAVUK TAVA (TURKISH CHICKEN)
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. Mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
- Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil. Bring to a boil and then simmer on low for 1 hour and 30 minutes.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 1.3, Cholesterol 72.6, Sodium 232.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 25.8
CHICKEN TAVA FROM TURKEY
The traditional Turkish Chicken Tava that you loved so well from the Adana area.
Provided by LADYKNITE
Categories Turkish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken. Sprinkle with remaining tablespoon olive oil.
- Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear. Periodically pour a little water into the pan if it starts to get dry.
Nutrition Facts : Calories 316 calories, Carbohydrate 29 g, Cholesterol 58.6 mg, Fat 13.7 g, Fiber 4.7 g, Protein 20.4 g, SaturatedFat 3.3 g, Sodium 822.8 mg, Sugar 6.4 g
CHICKEN TAVA (TAVUK TAVA)
I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..
Provided by gbv239
Categories One Dish Meal
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.
Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3
Tips for the Perfect Chicken Tava:
- To achieve a succulent and flavorful chicken tava, marinate your chicken for at least 30 minutes. This allows the spices and herbs to penetrate the meat and deliver a burst of flavor in every bite. - Use a heavy-bottomed pan or skillet for even heat distribution and to prevent hot spots that may burn the chicken. - Don't overcrowd the pan. Cook your chicken in batches if necessary to ensure each piece has enough space to brown properly and absorb the delicious sauce. - Keep an eye on the heat level and adjust as needed. High heat can quickly burn the chicken, while low heat will result in undercooked or rubbery meat. Medium heat is generally ideal for achieving a crispy exterior and tender interior. - Don't forget the vegetables! They add color, texture, and nutrients to your chicken tava. Choose vegetables that can withstand high heat and won't release too much moisture, such as bell peppers, onions, and carrots. - Season to taste. Taste your chicken tava and adjust the seasonings accordingly. A squeeze of lemon juice or a dollop of yogurt can add a refreshing touch to balance the rich flavors.Conclusion:
Chicken tava is a versatile dish that can be tailored to suit various preferences and dietary restrictions. Whether you prefer spicy or mild, boneless or bone-in chicken, there's a chicken tava recipe out there to tantalize your taste buds. With its bold flavors and vibrant colors, this dish is sure to be a hit at your next gathering or family meal. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave you craving for more.
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