Best 2 Chicken Wellington Casserole Recipes
Chicken Wellington is a classic dish that combines the flavors of chicken and mushrooms in a decadent sauce, all wrapped in a flaky puff pastry. Traditionally, Chicken Wellington is a labor-intensive dish that requires many hours of preparation. But guess what? With a casserole, you can enjoy all the flavors of Chicken Wellington without all the hassle. Casserole is a great way to make Chicken Wellington because it's easy to assemble and can be cooked in one pot. So if you're looking for a delicious and easy way to make Chicken Wellington, try this recipe for Chicken Wellington Casserole.
Let's cook with our recipes!
CHICKEN WELLINGTON CASSEROLE
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Provided by Jessica Weber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g
CHICKEN WELLINGTON CASSEROLE
A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- For the best results, use high-quality ingredients. Look for fresh, organic chicken, and use a creamy, flavorful mushroom soup.
- Don't overcook the chicken. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the oven immediately.
- If you don't have a baking dish, you can use a large skillet. Just be sure to cook the chicken over medium heat so that it doesn't burn.
- Feel free to get creative with your toppings. You can use grated Parmesan cheese, crumbled bacon, or chopped nuts.
- Serve the chicken Wellington casserole hot, with a side of rice or mashed potatoes.
Conclusion:
Chicken Wellington casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy, flavorful sauce and crispy, flaky crust, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give chicken Wellington casserole a try. You won't be disappointed!
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