Best 14 Chicken With Peach Preserves Recipes

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When seeking a dish that strikes a delightful balance between sweet and savory flavors, venturing into the realm of combining chicken with the essence of peach preserves is an adventure worth embarking upon. Whether it's a casual weeknight dinner or an elaborate feast for a special occasion, this culinary harmony can transform the ordinary into the extraordinary. With its tender and juicy chicken enveloped in a delectable glaze crafted from peach preserves, this culinary masterpiece promises to tantalize taste buds and create an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CHICKEN



Peach Chicken image

This sweet and savory entree will appeal to the whole family. The chicken's bread crumb coating makes it especially homey. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 can (15 ounces) sliced peaches in extra-light syrup
2 teaspoons cornstarch
1/4 cup peach preserves
1 tablespoon white wine or chicken broth
1/4 cup seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter, divided
2 green onions, chopped
Hot cooked pasta

Steps:

  • Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth. Add preserves and wine; set aside., In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear. Remove and keep warm., In the same skillet, melt remaining butter. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peaches; heat through. Sprinkle with onions; serve with pasta.

Nutrition Facts : Calories 359 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 278mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

GRILLED CHICKEN WITH PEACH SAUCE



Grilled Chicken with Peach Sauce image

My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

Provided by SOMEONESWT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 8

Number Of Ingredients 8

8 skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 cups peach preserves
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
4 ripe peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
  • Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
  • Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g

SPICY PEACH CHICKEN



Spicy Peach Chicken image

You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!

Provided by MPOILLION

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 40m

Yield 6

Number Of Ingredients 6

⅓ cup peach preserves
¼ cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning

Steps:

  • Preheat the oven broiler.
  • In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  • Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  • Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 25.2 g, Cholesterol 75.8 mg, Fat 6.6 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 585.1 mg, Sugar 22.9 g

GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE



Grilled Chicken Breasts with Spicy Peach Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

2 cups peach preserves or jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8 frenched chicken breasts
4 ripe peaches, cut in half and pitted

Steps:

  • Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  • Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
  • Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams

PEACH GLAZED CHICKEN BREASTS



Peach Glazed Chicken Breasts image

Make a tasty baked chicken breast with simple ingredients: a great choice if you're looking for a quick and easy meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 40m

Yield 4

Number Of Ingredients 8

4 boneless chicken breast halves, without skin
1 tablespoon melted butter
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup peach preserves
1 tablespoon spicy brown mustard (or Creole mustard)
1 teaspoon balsamic vinegar (or cider vinegar)
Pinch dried thyme

Steps:

  • Heat oven to 350 F. Lightly grease a 13 x 9-inch baking dish or spray with cooking spray.
  • Put chicken between sheets of plastic wrap and pound gently just to even out the thickness.
  • Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper. Bake for 10 minutes.
  • Meanwhile, combine glaze ingredients; stir to blend well.
  • Coat chicken thoroughly with the glaze; bake for 10 to 15 minutes longer, or until golden brown and cooked through. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.

Nutrition Facts : Calories 377 kcal, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 1 g, Protein 38 g, SaturatedFat 3 g, Sodium 678 mg, Sugar 26 g, Fat 7 g, ServingSize 4 chicken breats (4 servings), UnsaturatedFat 0 g

CHICKEN AND PEACHES



Chicken and Peaches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons butter
4 peaches, pitted, thickly sliced or halved
1/2 lemon, juiced
1 1/2 tablespoons extra-virgin olive oil
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce (recommended: Frank's Red Hot)
2 tablespoons Worcestershire sauce

Steps:

  • Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
  • While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
  • Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.

ROASTED CHICKEN WITH PEACH GLAZE



Roasted Chicken with Peach Glaze image

It's finger-lickin' good and simple too-only three ingredients!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 3

1 whole chicken (5 to 5 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 cup peach or apricot preserves

Steps:

  • Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
  • Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g

PEACHY GRILLED CHICKEN



Peachy Grilled Chicken image

Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.

Provided by McCormick Kitchens

Categories     Chicken Breast

Time 19m

Yield 8 serving(s)

Number Of Ingredients 6

1 ounce McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons peach preserves
2 lbs boneless skinless chicken breast halves
4 ripe peaches, halved and pitted

Steps:

  • Mix Marinade Mix, oil, vinegar and preserves in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally. Grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade. Serve chicken with grilled peaches.

Nutrition Facts : Calories 233.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 72.6, Sodium 133.4, Carbohydrate 10.6, Fiber 1.2, Sugar 8.7, Protein 24.8

SWEET 'N' SPICY CHICKEN



Sweet 'n' Spicy Chicken image

My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

  • Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.

PEACH GLAZED CHICKEN RECIPE



PEACH GLAZED CHICKEN RECIPE image

I love meals that are so simple to make but taste like you spent all day cooking. This chicken is so moist and flavorful but only takes a few minutes to throw together!

Provided by Elyse Ellis

Categories     Main Course

Time 30m

Number Of Ingredients 8

½ cup peach preserves
¼ cup light brown sugar
3 Tablespoons soy sauce
1 Tablespoon unseasoned rice vinegar
1½ teaspoons fresh grated ginger
1 clove garlic (minced)
¼ teaspoon crushed red pepper flakes
8-10 boneless, skinless chicken thighs

Steps:

  • Put peach preserves, brown sugar, soy sauce and vinegar in a large glass bowl and microwave for 30 seconds. Remove from microwave and whisk until preserves and sugar and dissolved. Whisk in ginger, garlic and red pepper flakes. Add chicken and marinate for 15 minutes.
  • Preheat broiler to high. Cover a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove chicken from marinade and place on baking sheet. Broil about 3 inches from the heat until cooked through (about 5 minutes on each side).

Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 107 mg, Sodium 488 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

GLAZED PEACH CHICKEN



Glazed Peach Chicken image

Looking for a tangy slow cooked dinner? Then check out this hearty chicken and veggie dinner flavored by peach preserves.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 11

6 boneless, skinless chicken thighs (about 2 pounds)
1/4 teaspoon salt
2 cloves garlic, finely chopped
2 jalapeño chilies, seeded and chopped
2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
1 1/2 cups frozen small whole onions (from 1-pound bag)
2 tablespoons water
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup peach preserves
1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions.
  • Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Remove chicken, sweet potatoes and onions from slow cooker, using slotted spoon; place on serving platter. Cover to keep warm.
  • Mix water, cornstarch and 1/4 teaspoon salt. Pour juices from slow cooker into 2-quart saucepan. Stir preserves and cornstarch mixture into juices. Heat to boiling; boil and stir about 1 minute or until thickened. Stir in pea pods. Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

BARBECUE PEACH CHICKEN



Barbecue Peach Chicken image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1/2 cup peach preserves
1 Tablespoon vinegar
1 Tablespoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup barbecue sauce
4 boneless skinless chicken breasts

Steps:

  • In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
  • Microwave for 1 minute stirring halfway through.
  • Place chicken in a zip-loc bag, or container that has a lid.
  • Poor the mixture over the chicken.
  • Seal bag or container and refrigerate for 6-24 hours.
  • Occasionally turn chicken in bag or container for best taste and coverage.
  • Lightly grease the grill before heating.
  • Heat grill to medium.
  • Turn chicken every 4 or so minutes until fully cooked.

Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg

GRILLED CHICKEN WITH BALSAMIC PEACH MARINADE



Grilled Chicken With Balsamic Peach Marinade image

I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.

Provided by Sonata

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1 cup fresh peach, mashed
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic, crushed
1 tablespoon fresh thyme
1/2 cup olive oil

Steps:

  • Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
  • Just before you are ready to marinate chicken, stir in peaches.
  • Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.

Nutrition Facts : Calories 540.2, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 432.7, Carbohydrate 11, Fiber 0.8, Sugar 9.4, Protein 31

BARBECUED CHICKEN BREASTS WITH SPICY PEACH GLAZE



Barbecued Chicken Breasts with Spicy Peach Glaze image

The perfect summer dish, this chicken is even better served cold the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 cup peach preserves or jam
1 large clove garlic, minced (1 teaspoon)
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper
4 chicken breasts (about 5 pounds), split
4 ripe peaches, cut in half and pitted

Steps:

  • Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper, and mix well to combine.
  • Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side with glaze. Continue cooking chicken for another 10 to 12 minutes, turning it every 3 to 5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
  • Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.

Tips:

  • Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best.
  • Use ripe peaches: Fresh, ripe peaches will give your dish the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches instead.
  • Don't overcrowd the pan: When you're browning the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Use a good quality peach preserves: The quality of the peach preserves you use will make a big difference in the flavor of your dish. Look for a preserves that is made with real peaches and has a good balance of sweetness and tartness.
  • Serve immediately: This dish is best served immediately after it is cooked. The chicken will be tender and juicy, and the peach preserves will be warm and flavorful.

Conclusion:

Chicken with peach preserves is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. This dish can be served with a variety of side dishes, such as rice, mashed potatoes, or roasted vegetables.

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