Best 2 Chicken Yakisoba Recipes

Chicken yakisoba is a popular Japanese noodle dish that consists of stir-fried noodles, chicken, vegetables, and a savory sauce. It is a delicious and versatile dish that can be customized to your own taste preferences. Whether you are a fan of spicy food or prefer a milder flavor, there is a chicken yakisoba recipe out there for you. With the right ingredients and a little bit of time, you can create a delicious and authentic chicken yakisoba dish in the comfort of your own home.

Here are our top 2 tried and tested recipes!

CHICKEN YAKISOBA

Chicken Yakisoba image

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Japanese

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 tablespoon sesame oil
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons Asian-style chile paste
½ cup soy sauce
1 tablespoon canola oil
½ medium head cabbage, thinly sliced
1 onion, sliced
2 carrots, cut into matchsticks
1 tablespoon salt
2 pounds cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste

Steps:

Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g

YAKISOBA CHICKEN

Yakisoba Chicken image

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Provided by emmaxwell

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

½ teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eighths
½ medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained

Steps:

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.7 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 0.9 g, Sodium 1621.3 mg, Sugar 5.5 g

Tips:

Use fresh ingredients: Fresh vegetables, chicken, and noodles will give your yakisoba the best flavor.
Choose the right noodles: Yakisoba noodles are thicker and chewier than ramen noodles. They can be found in the Asian section of most grocery stores.
Cook the noodles properly: Yakisoba noodles should be cooked al dente, so that they still have a slight bite to them.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking. If you don't have a wok, you can use a large skillet.
Cook the chicken in small batches: This will help to ensure that the chicken is cooked evenly.
Don't overcrowd the wok: If you overcrowd the wok, the food will not cook evenly.
Add the vegetables last: The vegetables should be added last so that they retain their crunch.
Use a flavorful sauce: The sauce is what really brings the yakisoba together. Make sure to use a sauce that you enjoy.
Serve immediately: Yakisoba is best served immediately after it is cooked.

Conclusion:

Chicken yakisoba is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken yakisoba a try. You won't be disappointed!