Best 2 Chile Prawns Recipes

In this definitive guide, we'll delve into the culinary realm of chile prawns, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. From selecting the freshest prawns to discovering the perfect balance of spices, this comprehensive article will equip you with the knowledge and inspiration to create a delectable chile prawns dish that will leave an unforgettable impression. We'll explore various cooking techniques, providing step-by-step instructions and valuable tips to ensure you master this flavorful masterpiece. So, prepare to embark on a culinary journey that will transform your kitchen into a symphony of aromas and elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY

Head-On Prawns with Chile, Garlic, and Parsley image

Provided by Alison Roman

Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates

Yield 4 Servings

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil, divided, plus more for grill
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds)
Kosher salt, freshly ground pepper
Flaky sea salt
Lemon wedges (for serving)

Steps:

Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.

CHILE PRAWNS

Chile Prawns image

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

Provided by FERRARIBOY9489

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
1 pound tiger prawns, peeled and deveined
¾ cup all-purpose flour
½ cup tomato-based chili sauce
⅓ cup pomegranate juice
3 tablespoons Sriracha hot pepper sauce
¼ cup hot ketchup
¾ cup ketchup
3 tablespoons soy sauce
2 lemons, juiced and zested
2 teaspoons crushed red pepper flakes

Steps:

Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 69.8 g, Cholesterol 156.6 mg, Fat 22 g, Fiber 4.7 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 2385.2 mg, Sugar 27.5 g

Tips:

To devein the prawns, use a sharp knife to make a shallow cut along the back of the prawn, from the head to the tail. Remove the vein, which is a thin, black line. Rinse the prawns under cold water to remove any remaining grit.
If you don't have a grill, you can cook the prawns in a skillet over medium-high heat. Just be sure to keep an eye on them so they don't overcook. You can also cook the prawns in a hot oven at 400 degrees Fahrenheit for 10-12 minutes.
Serve the prawns immediately with your favorite dipping sauce. Some popular choices include garlic butter, cocktail sauce, and tartar sauce.
For a more flavorful dish, marinate the prawns in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
If you're using frozen prawns, be sure to thaw them completely before cooking.

Conclusion:

Chile prawns are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them outdoors or cooking them in a skillet, these prawns are sure to be a hit. So next time you're looking for a quick and tasty meal, give chile prawns a try!