Best 2 Chile Sweet And Sour Sauce Recipes
Tantalize your taste buds with our exclusive guide to finding the most delectable sweet and sour sauce recipes. From traditional Chinese flavors to modern fusion creations, our carefully curated selection ensures your culinary journey is filled with vibrant and mouthwatering experiences. Embark on a gastronomic adventure as we uncover the secrets behind perfectly balanced sweet and sour sauces, whether you prefer a tangy kick or a subtly sweet embrace.
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ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE
Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Prepare pork loin:
- Preheat oven to 400°F.
- Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
- Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
- Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
- Make sauce while pork roasts:
- Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
- Slice pork and serve with sauce.
CHILE SWEET AND SOUR SAUCE
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Provided by EBWhittaker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Nutrition Facts : Calories 60 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 269.4 mg, Sugar 13.3 g
Tips:
- Choose the right peppers: Use a combination of sweet and spicy peppers to achieve the desired flavor balance. Some good options include red bell peppers, poblanos, and serranos. If you prefer a milder sauce, use more sweet peppers and fewer spicy peppers.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and smokiness. You can roast them in the oven or on a grill. Once roasted, remove the skins and seeds.
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the sauce. Be sure to peel and core the pineapple before using it.
- Add a touch of vinegar: Vinegar helps to balance the sweetness of the peppers and pineapple. You can use rice vinegar, white vinegar, or apple cider vinegar.
- Season to taste: Once you've combined all of the ingredients, taste the sauce and adjust the seasonings as needed. You may want to add more sugar, vinegar, or salt.
Conclusion:
Chile sweet and sour sauce is a versatile sauce that can be used on a variety of dishes, from chicken and fish to tofu and vegetables. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting sauce to try, give this one a try!
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