Best 2 Chile Vinegar Sauce Recipes
Chile vinegar sauce is a versatile condiment that can add a spicy and tangy flavor to a variety of dishes, from tacos and burritos to grilled meats and vegetables. It is also a key ingredient in many Asian cuisines, where it is used as a dipping sauce or marinade. Whether you are a fan of spicy food or just looking for a new way to add flavor to your meals, chile vinegar sauce is a great option. With so many different recipes available, there is sure to be one that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE VINEGAR DIPPING SAUCE
Categories Pepper Cocktail Party Easter Vegetarian Vegan Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Sterilize jar and lid:
- Wash jar, lid, and screw band in hot soapy water, then rinse well. Dry screw band. Put empty jar on a rack in a boiling-water canner or a deep 5- to 6-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jar in water. Heat lid in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jar and lid submerged in hot water, covered, until ready to use.
- Make chile vinegar:
- Carefully remove jar and lid with tongs, then drain jar upside down on a clean kitchen towel and dry lid.
- Pack chiles into jar. Bring vinegar to a boil in small saucepan, then remove from heat and pour over chiles. Cool to room temperature. Wipe off rim of jar with a dampened clean kitchen towel, then top with lid and firmly screw on screw band. Chill sealed jar 2 weeks.
- Make dipping sauce:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved, then stir in red-pepper flakes (if using), 2 tablespoons chile vinegar, and salt to taste. Remove from heat and cool to room temperature.
CHILE-VINEGAR SAUCE
condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.
Provided by Abi Fae
Categories Sauces
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice chile into rings.
- Mix vinegar and sugar. Once sugar is dissolved, add chile.
- This will keep in the fridge 4-5 days.
Tips:
- Use equal parts of vinegar and water to create a well-balanced chile vinegar sauce.
- Simmer the vinegar mixture for at least 15 minutes to allow the flavors to meld and intensify.
- Add a variety of chili peppers to the sauce to achieve your desired level of spiciness.
- Use fresh herbs and spices, such as garlic, onion, cumin, and oregano, to enhance the flavor of the sauce.
- Adjust the sweetness and acidity of the sauce to your liking by adding sugar or honey and lemon juice or lime juice.
- Store the chile vinegar sauce in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Chile vinegar sauce is a versatile condiment that can be used to add flavor and complexity to a variety of dishes. It is a popular ingredient in Mexican and Latin American cuisine, but it can also be used to enhance the flavor of grilled meats, vegetables, and seafood. With its spicy, tangy, and slightly sweet flavor, chile vinegar sauce is a great way to add a pop of flavor to your meals. So, next time you're looking for a way to spice up your cooking, give chile vinegar sauce a try.
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