Best 2 Chiles Rellenos Quiche Recipes
Are you looking for a unique and delicious dish that combines the flavors of Mexican and American cuisine? If so, then you should definitely try making chiles rellenos quiche. This savory dish features a creamy custard filling made with eggs, cream, and cheese, all wrapped in a layer of roasted poblano peppers. The combination of sweet, smoky poblanos and the creamy filling makes for an unforgettable taste experience. This article will explore the best recipe options for preparing this delectable dish, providing you with step-by-step instructions and tips for achieving the perfect chiles rellenos quiche.
Check out the recipes below so you can choose the best recipe for yourself!
CHILES RELLENOS QUICHE
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don't know what to fix for dinner, I make this quiche. -Linda Miritello, Mesa, Arizona
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.?Refrigerate 30 minutes. Preheat oven to 450°. , Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. , Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chiles to remaining cheese mixture; sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. , Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 444 calories, Fat 31g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 520mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
CHILES RELLENOS QUICHE
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
- Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg
Tips:
- To make the perfect chili relleno quiche, use fresh poblano peppers. Look for peppers that are dark green and have smooth skin. Roasting the poblano peppers brings out their smoky flavor. Make sure to char the skin well, but be careful not to burn the peppers.
- When making the filling, be sure to cook the chorizo until it is crispy. This will give the quiche a delicious smoky flavor. You can also add other vegetables to the filling, such as diced onions, bell peppers, or corn.
- Use a good quality cheese that melts well. A blend of cheddar and mozzarella is a classic choice, but you can also use other cheeses, such as Monterey Jack, fontina, or Gruyère.
- Be careful not to overcook the quiche. The center should be just set, but still slightly jiggly. Overcooking will make the quiche dry and tough.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
The chili relleno quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover chili and poblano peppers. With its creamy filling, smoky flavor, and cheesy crust, the chili relleno quiche is sure to be a hit with everyone who tries it.
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