Best 9 Chili Chicken Wings Recipes

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Welcome to the world of flavor and heat! Get ready to tantalize your taste buds with the most delectable recipe for chili chicken wings. This dish promises an explosion of spicy, tangy, and finger-licking goodness in every bite. Whether you are hosting a party or simply looking for a unique and flavorful meal, these chili chicken wings will not disappoint. From the crispy outer coating to the succulent and juicy meat infused with bold chili flavors, this recipe is a must-try for any chili enthusiast. So, gather your ingredients, crank up the heat, and prepare to elevate your culinary skills with this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE



Chicken Wings With Thai Sweet & Hot Chili Glaze image

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Provided by LAURIE

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

Steps:

  • Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  • Trim excess skin from the edges of the wings.
  • Lightly brush or spray with the oil, and season with salt and pepper to taste.
  • Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  • Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  • Serve warm.

CHILI-LIME CHICKEN WINGS



Chili-Lime Chicken Wings image

Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

2-1/2 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
2 tablespoons lime juice
2 tablespoons Dijon mustard
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
Optional: Thinly sliced green onions and lime wedges

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.

Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER



Crisp Chicken Wings with Chili-Lime Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
  • While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

CHILI-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS



Chili-Glazed Chicken Wings With Toasted Sesame Seeds image

A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping.

Provided by diner524

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

16 chicken wings, 3 to 3 1/2 pounds, wing tips removed
2 tablespoons vegetable oil
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3 tablespoons sweet chili sauce
3 tablespoons soy sauce
2 teaspoons chili-garlic sauce, such as Sriracha
1 teaspoon dark sesame oil
1/2 teaspoon fresh ginger, grated
1 tablespoon sesame seeds

Steps:

  • Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
  • before grilling.
  • In a small bowl whisk the glaze ingredients.
  • In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
  • seeds into a cool container to stop the cooking.
  • Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
  • golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
  • wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
  • swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
  • seeds over the top. Serve warm or at room temperature.

CHILI BBQ'D CHICKEN WINGS



Chili BBQ'd Chicken Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 47m

Number Of Ingredients 7

1/2 cup chili powder
1/2 cup light brown sugar
1/2 teaspoon cayenne pepper
1/3 cup cider vinegar
3 tablespoons vegetable oil, plus more for grill
Kosher salt and freshly ground black pepper
4 pounds chicken wings (12 whole wings)

Steps:

  • 1. Whisk the chili, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt, and 1/4 teaspoon pepper in a bowl to make a thick paste. Put half the paste in a large re-sealable plastic bag.
  • 2. Remove the wing tips and discard. Pat the wings dry. Add the wings to the bag and seal. Toss the wings in a bag to evenly coat with the mixture. Marinate at room temperature 30 minutes or refrigerate up to 2 hours.
  • 3. Preheat a grill over medium-high heat. Lightly brush the grill grate with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4 to 5 minutes per side. Brush the wings with the reserved rub and continue to grill until glazed, about 2 minutes more. Transfer the wings to a platter. Serve.

WOK TOSSED HONEY SOY AND CHILI CHICKEN WINGS



Wok Tossed Honey Soy and Chili Chicken Wings image

Make and share this Wok Tossed Honey Soy and Chili Chicken Wings recipe from Food.com.

Provided by The Flying Chef

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

12 large chicken wings, cut in half at the joint (remove wing tips if still attatched.)
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1 tablespoon peanut oil
1 tablespoon fish sauce
2 tablespoons soy sauce
100 ml honey
50 ml sweet chili sauce
1 teaspoon chili-garlic sauce
2 green onions, sliced thinl

Steps:

  • Combine chicken with garlic and ginger in a large bowl.
  • Heat oil in a wok, add chicken in batches and cook until browned all over, remove chicken, wipe wok clean, place wok on side, add sauces and honey, stir until well combined.
  • Return chicken to wok and place back on a medium low heat, cover wok and cook, 10-15 Min's, stirring occasionally or until chicken is cooked through.
  • To Serve: Place wings in a bowl and top with sliced green onion. I served mine with a nice big salad of greens, egg, avocado, cucumber, bacon, red onion, parmesan cheese and topped with alf alfa sprouts.

Nutrition Facts : Calories 444.2, Fat 26.9, SaturatedFat 7.2, Cholesterol 113.2, Sodium 966, Carbohydrate 22.3, Fiber 0.4, Sugar 20.6, Protein 28.5

CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER RECIPE



Crisp Chicken Wings with Chili-lime Butter Recipe image

Provided by á-2510

Number Of Ingredients 9

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Steps:

  • Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender. While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

CHILI CHICKEN WINGS



Chili Chicken Wings image

Frequent basting makes these chicken wings shine!

Provided by Sheila Lukins

Categories     Chicken

Number Of Ingredients 13

For the sauce:
1 1/2 cups rice or cider vinegar
1 cup sugar
3/4 cup ketchup
6 tablespoons Chinese plum sauce
1 tablespoon hoisin sauce
2 tablespoons finely chopped garlic
2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds
3 tablespoons finely minced fresh ginger
1 teaspoon salt, or to taste
1 tablespoon cornstarch mixed with 1 tablespoon cold water
30 chicken wings (tips removed), rinsed and patted dry
2 tablespoons chopped cilantro, for garnish

Steps:

  • 1. Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
  • 2. Preheat the oven to 350ºF.
  • 3. Using a sharp knife, separate the chicken wings at the joint. Set aside.
  • 4. Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your wings.
  • Don't be afraid to experiment with different chili sauces. There are many different types of chili sauces available, so you can find one that suits your taste.
  • Make sure your wings are evenly coated in the sauce. This will help them to cook evenly and develop a nice flavor.
  • Cook the wings until they are crispy on the outside and juicy on the inside. This will take about 15-20 minutes.
  • Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Chili chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game days. With a few simple ingredients and a little bit of time, you can make chili chicken wings that will impress your friends and family. So next time you're looking for something to spice up your menu, give chili chicken wings a try.

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