Best 2 Chili Iv Recipes
Welcome to the ultimate guide to cooking the perfect "Chili IV"! In this article, we will take you on a culinary journey, unlocking the secrets to creating a dish that is bursting with flavor and guaranteed to tantalize your taste buds. Whether you are a seasoned chef or just starting your culinary adventure, this guide will provide you with all the essential information you need to make a delicious and satisfying Chili IV. So grab your apron, gather your ingredients, and get ready to embark on a flavor-filled expedition.
Let's cook with our recipes!
CHILI IV
My mother was given this recipe by a friend years ago. I've made it for many occasions...perfect for Super Bowl parties (Go Rams!) or taking to work. I have yet to prepare it without getting multiple requests for the recipe. It's a great recipe to freeze or make ahead -- it tastes great the second day!
Provided by DREW810
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
- Meanwhile, puree French onion soup in a blender until smooth.
- Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
- Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 29.4 g, Cholesterol 53.7 mg, Fat 16.4 g, Fiber 8.6 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 1068.6 mg, Sugar 8.7 g
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chili will taste. Choose fresh, flavorful vegetables, high-quality meat, and a variety of spices.
- Brown your meat before adding it to the chili: Browning the meat adds flavor and helps to prevent it from becoming tough.
- Use a variety of beans: Using a variety of beans adds flavor and texture to your chili. Some popular beans to use include kidney beans, black beans, and pinto beans.
- Add plenty of spices: Chili is a dish that is meant to be flavorful, so don't be afraid to add plenty of spices. Some popular spices to use include chili powder, cumin, paprika, and oregano.
- Simmer your chili for at least 30 minutes: Simmering allows the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
Chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish that can be customized to your own taste. Whether you like your chili mild or spicy, vegetarian or meat-based, there is a recipe out there for you. So next time you are looking for a comforting and flavorful meal, give chili a try.
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