Best 2 Chili Roasted Peanuts Recipes
Chili roasted peanuts are a delicious and easy-to-make snack that is perfect for any occasion. Whether you're looking for a quick and easy party appetizer or a healthy snack to enjoy on the go, chili roasted peanuts are a great option. They're also a good source of protein, fiber, and healthy fats. With just a few simple ingredients, you can create a delicious and flavorful snack that is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI ROASTED PEANUTS
A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.
CHILI-ROASTED PEANUTS WITH DRIED CHERRIES
These peanuts are great for parties and get-togethers; as well as an everyday snack.
Provided by S I
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
- 2. In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
- 3. Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
- 4. Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
- 5. Cool completely, then cover and store at room temperature (lasts up to 2 weeks). * Can substitute raisins or dried cranberries in place of the dried cherries, if desired.
Tips:
- Use fresh, high-quality peanuts for the best flavor and texture.
- Rinse the peanuts thoroughly before roasting to remove any dirt or debris.
- Toss the peanuts with oil and seasonings before roasting to ensure even coverage and flavor.
- Roast the peanuts at a high temperature for a short period of time to prevent them from burning.
- Keep a close eye on the peanuts while roasting, stirring them frequently to prevent them from burning.
- Allow the peanuts to cool completely before serving or storing.
- Store the roasted peanuts in an airtight container in a cool, dry place for up to two weeks.
Conclusion:
Chili roasted peanuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. With their smoky, spicy flavor, these peanuts are sure to be a hit at your next party or gathering. So next time you're looking for a savory snack, give chili roasted peanuts a try - you won't be disappointed!
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