Best 2 Chilled Crab Dip Recipes

Chilled crab dip is a flavorful and versatile appetizer that is perfect for any occasion. Whether you are entertaining guests or simply enjoying a quiet evening at home, this dip is sure to please everyone. With its creamy texture and succulent crab meat, chilled crab dip is a delicious and satisfying snack that can be enjoyed by people of all ages. Served with crackers, vegetables, or chips, this dip is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHILLED CRAB DIP

Chilled Crab Dip image

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h10m

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 pound cooked crabmeat
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 (12 ounce) jar cocktail sauce

Steps:

In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 3.1 g, Cholesterol 27.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 253.6 mg, Sugar 2 g

CHILLED CRAB DIP RECIPE - (4.6/5)

Chilled Crab Dip Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 11

Ingredients

1 (8-oz) package cream cheese, softened
3/4 cup sour cream
3/4 cup mayonnaise
1/2 tsp garlic powder
3 Tbsp lemon juice
1/2 tsp hot sauce
1 jalapeño, seeded and finely chopped
1/3 cup red bell pepper, finely chopped
1/3 cup parsley, finely chopped
4 green onions, thinly sliced
12 oz crabmeat, drained and flaked

Steps:

Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can't find fresh crab meat, you can use canned crab meat, but be sure to rinse it well and drain it before using.
Don't overmix the dip. Overmixing the dip will make it tough. Mix the ingredients just until they are combined.
Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld together and the dip to firm up.
Serve the dip with a variety of crackers, chips, or vegetables. Some popular options include Ritz crackers, tortilla chips, and celery sticks.

Conclusion:

Chilled crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh crab meat, cream cheese, mayonnaise, and a variety of seasonings. The dip is then chilled and served with a variety of crackers, chips, or vegetables. Chilled crab dip is a popular appetizer at parties and gatherings, and it is also a great way to use up leftover crab meat.

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