Best 2 Chilli Ginger Sauce Recipes
When cooking delicious and savory meals at home, a versatile condiment like chili ginger sauce can be the ultimate game-changer in your kitchen. With its spicy and sweet tang, this scrumptious sauce can transform ordinary dishes into extraordinary culinary creations. Whether you're marinating succulent chicken breasts, livening up a stir-fry, or adding a zesty kick to your favorite vegetables, chili ginger sauce has the power to tantalize taste buds and elevate your cooking skills to the next level. Get ready to embark on a culinary journey as we delve into the world of chili ginger sauce, exploring its versatility, ease of preparation, and the endless possibilities it offers for creating mouthwatering meals that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHILLI GINGER SAUCE
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!
Provided by Sara 76
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
- Remove from the heat and allow to cool.
- Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
- Can be used as an ingredient in recipes or as a condiment.
SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
Tips:
- Use fresh ingredients: Fresh chilies, ginger, and garlic will give your sauce the best flavor.
- Don't be afraid to experiment: There are many different ways to make chili ginger sauce, so feel free to experiment with different ingredients and proportions until you find a sauce that you love.
- Use a food processor or blender: This will help you to achieve a smooth and consistent sauce.
- Taste your sauce as you go: This will help you to adjust the flavors to your liking.
- Store your sauce in a clean glass jar: This will help to keep it fresh for up to 2 weeks.
Conclusion:
Chili ginger sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. Whether you're using it as a dipping sauce, a marinade, or a stir-fry sauce, chili ginger sauce is sure to please. So next time you're looking for a way to add some excitement to your meal, give chili ginger sauce a try!
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