Best 2 Chilli Jam Ploughmans Recipes
Chilli jam ploughmans is a classic dish that combines sweet and savory flavors in a delightful way. The tartness of the chili jam perfectly complements the richness of the cheese, while the bread and salad provide a crunchy and refreshing contrast. Whether you're looking for a quick and easy lunch or a satisfying dinner, chili jam ploughmans is a great option that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLI JAM PLOUGHMAN'S
Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
Provided by Jennifer Joyce
Categories Condiment, Lunch
Time 55m
Yield Makes 500ml/18fl oz (about 2 small jars)
Number Of Ingredients 10
Steps:
- Put the garlic, chilli and ginger in a food processor and pulse until blended. Add the tomatoes and pulse until finely chopped. Pour into a saucepan and add the sugar, cider vinegar and the spices. Bring to the boil, then turn down to a simmer. Cook for 45 mins or until thick and syrupy. Pour into sterilised jars with fitted lids. Will keep chilled for 1 month.
- Serve the chilli jam with toasted baguette slices and a sharp firm cheese like Manchego or goat's cheese.
Nutrition Facts : Calories 29 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
CHILI JAM
A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads.
Provided by Chrissyo
Categories Onions
Time 40m
Yield 1 medium jar
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan.
- Add garlic and onion and cook on a low slow heat until the onions are transparent.
- Note: do not brown the onions and garlic.
- Add chillies to the garlic and onion mixture and cook until the chillies are soft.
- Again being careful not to brown or burn the garlic, onion and chilli mixture.
- Next, to the mixture in the saucepan, add the tamarind paste, fish sauce and the sugar.
- Simmer for ten minutes then turn off heat.
- Cool for a few minutes and then pour the mixture into a blender or food processor and blend until the mixture is the consistency of jam.
- (Blend to a smoothiish texture) Pour into sterilised jam jar and store in fridge.
- The Chilli Jam will last for a couple of weeks in the fridge.
Nutrition Facts : Calories 1946.5, Fat 163.9, SaturatedFat 27.7, Sodium 2829.3, Carbohydrate 121.7, Fiber 10, Sugar 77.9, Protein 13.9
Tips:
- Choose ripe and flavorful chillies for the best jam. Look for chillies that are firm, brightly colored, and have no blemishes.
- Remove the seeds from the chillies if you want a milder jam. The seeds are where most of the heat is, so removing them will reduce the spiciness of the jam.
- Use a variety of chillies to create a complex flavor. Try using a combination of sweet, hot, and smoky chillies to create a jam that is both flavorful and interesting.
- Add other ingredients to your jam to create different flavor profiles. Try adding fruits, such as mangoes or pineapples, or vegetables, such as carrots or onions.
- Experiment with different cooking methods to create different textures. You can make a smooth jam by puréeing the chillies, or you can leave them whole for a more rustic texture.
- Store your chilli jam in a cool, dark place for up to 6 months.
Conclusion:
Chilli jam is a versatile condiment that can be used in a variety of dishes. It is great on sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for chicken, fish, or shrimp. And it is even delicious on cheese boards. So next time you are looking for a new and exciting way to add flavor to your food, try making a batch of chilli jam. You won't be disappointed!
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