Best 2 Chilli Jam Ploughmans Recipes
Chilli jam ploughmans is a classic dish that combines sweet and savory flavors in a delightful way. The tartness of the chili jam perfectly complements the richness of the cheese, while the bread and salad provide a crunchy and refreshing contrast. Whether you're looking for a quick and easy lunch or a satisfying dinner, chili jam ploughmans is a great option that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
CHILLI JAM PLOUGHMAN'S
Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak
Provided by Jennifer Joyce
Categories Condiment, Lunch
Time 55m
Yield Makes 500ml/18fl oz (about 2 small jars)
Number Of Ingredients 10
Steps:
- Put the garlic, chilli and ginger in a food processor and pulse until blended. Add the tomatoes and pulse until finely chopped. Pour into a saucepan and add the sugar, cider vinegar and the spices. Bring to the boil, then turn down to a simmer. Cook for 45 mins or until thick and syrupy. Pour into sterilised jars with fitted lids. Will keep chilled for 1 month.
- Serve the chilli jam with toasted baguette slices and a sharp firm cheese like Manchego or goat's cheese.
Nutrition Facts : Calories 29 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
CHILI JAM
A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads.
Provided by Chrissyo
Categories Onions
Time 40m
Yield 1 medium jar
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan.
- Add garlic and onion and cook on a low slow heat until the onions are transparent.
- Note: do not brown the onions and garlic.
- Add chillies to the garlic and onion mixture and cook until the chillies are soft.
- Again being careful not to brown or burn the garlic, onion and chilli mixture.
- Next, to the mixture in the saucepan, add the tamarind paste, fish sauce and the sugar.
- Simmer for ten minutes then turn off heat.
- Cool for a few minutes and then pour the mixture into a blender or food processor and blend until the mixture is the consistency of jam.
- (Blend to a smoothiish texture) Pour into sterilised jam jar and store in fridge.
- The Chilli Jam will last for a couple of weeks in the fridge.
Nutrition Facts : Calories 1946.5, Fat 163.9, SaturatedFat 27.7, Sodium 2829.3, Carbohydrate 121.7, Fiber 10, Sugar 77.9, Protein 13.9
Tips:
- Choose ripe and flavorful chillies for the best jam. Look for chillies that are firm, brightly colored, and have no blemishes.
- Remove the seeds from the chillies if you want a milder jam. The seeds are where most of the heat is, so removing them will reduce the spiciness of the jam.
- Use a variety of chillies to create a complex flavor. Try using a combination of sweet, hot, and smoky chillies to create a jam that is both flavorful and interesting.
- Add other ingredients to your jam to create different flavor profiles. Try adding fruits, such as mangoes or pineapples, or vegetables, such as carrots or onions.
- Experiment with different cooking methods to create different textures. You can make a smooth jam by puréeing the chillies, or you can leave them whole for a more rustic texture.
- Store your chilli jam in a cool, dark place for up to 6 months.
Conclusion:
Chilli jam is a versatile condiment that can be used in a variety of dishes. It is great on sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for chicken, fish, or shrimp. And it is even delicious on cheese boards. So next time you are looking for a new and exciting way to add flavor to your food, try making a batch of chilli jam. You won't be disappointed!
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