Best 3 Chimichurri Muy Pefecto Recipes
If you're looking for the perfect chimichurri recipe, you've come to the right place. This flavorful sauce is the perfect complement to grilled meats, fish, or vegetables. With its origins in Argentina and Uruguay, chimichurri is a staple in South American cuisine. It is traditionally made with fresh herbs, such as parsley, cilantro, and oregano, as well as olive oil, red wine vinegar, and garlic. However, there are many different variations on the classic recipe, so you can find one that suits your taste. Whether you prefer a simple chimichurri or one with a bit more spice, you're sure to find the perfect recipe here.
Here are our top 3 tried and tested recipes!
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
CHIMICHURRI MUY PEFECTO
My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.
Provided by Christina-Chrisi Marvasi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g
CHIMICHURRI MUY PERFECTO
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.
Provided by IngridH
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, and process until the parsley is finely minced.
- Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.
Nutrition Facts : Calories 348.8, Fat 36.6, SaturatedFat 5, Sodium 337.4, Carbohydrate 5.3, Fiber 2.5, Sugar 0.7, Protein 2.2
Tips for Making Chimichurri Sauce:
- Use fresh herbs. Fresh herbs will give your chimichurri sauce the best flavor. If you can, use herbs that have been grown in your own garden or at a local farmers market.
- Chop the herbs finely. The finer you chop the herbs, the more flavor they will release into the sauce.
- Use a good quality olive oil. The olive oil is one of the main ingredients in chimichurri sauce, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity flavor.
- Add some acidity. Chimichurri sauce is traditionally made with red wine vinegar, but you can also use white wine vinegar or lemon juice. The acidity will help to balance out the flavors of the sauce.
- Season to taste. Once you've made your chimichurri sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.
Conclusion:
Chimichurri sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables. It can also be used as a marinade or dipping sauce. If you're looking for a delicious and easy-to-make sauce, give chimichurri a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
