Best 4 Chinese Chews I Recipes
Chinese chews i is a delicious and versatile dish that can be enjoyed as a snack or as part of a meal. It is a popular street food in many parts of China and is often served with a variety of dipping sauces. Chinese chews i can be made with a variety of different ingredients, including pork, beef, chicken, or shrimp. The meat is usually marinated in a flavorful sauce before being cooked. Once cooked, the meat is typically skewered and grilled or fried. The result is a tender and flavorful dish that is sure to please everyone. In this article, we will explore some of the best recipes for Chinese chews i, so that you can enjoy this delicious dish at home.
Let's cook with our recipes!
CHINESE CHEWS
Steps:
- Preheat oven to 300° F. Grease and flour an 8 x 12-inch pan - if you use a smaller pan, the baking time will be longer. Note: If you grease the pan, but don't flour it, the squares will stick to the pan and be difficult to remove after baking.
- Combine flour, sugar (not confectioners sugar), baking powder and salt. Sift with a sifter or fine mesh sieve into a medium sized mixing bowl. If you don't have a sifter, whisk dry ingredients together well to combine.
- Stir the dates, nuts and well-beaten eggs (I beat the eggs separately with a hand mixer for about 1 minute until fluffy before adding them), into the dry ingredients. It is not necessary to beat the eggs with a mixer, you can beat them by hand with a fork. Make sure ingredients are well combined - the batter will be sticky.
- Spread the batter out as thinly as possible into the prepared pan.
- Bake for 30 minutes, or until top is golden brown and a toothpick inserted in the center of the pan comes out clean.
- Let cool completely, and cut into 1 to 1 1/2-inch squares. Note: Many recipes call for cutting the squares while still warm. In my experience, they are much easier to cut after they've cooled.
- Sprinkle with powdered sugar, using sifter or sieve, as desired. Links: The Hunt for "Chinese Chews" Chinese Chews from She Wears Many Hats
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
CHINESE CHEWS
Who ever would have thought that chow mein noodles would go good in a cookie? They do!!! These cookies have great texture. No baking!
Provided by Purdy Good Cook
Categories Dessert
Time 40m
Yield 18 18, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in a sauce pan. Pour over chow mein noodles and stir together. Spoon by spoonfuls on to a cookie sheet covered with wax paper.
- Refrigerate.
Nutrition Facts : Calories 181, Fat 10.7, SaturatedFat 4.7, Sodium 79.9, Carbohydrate 21.2, Fiber 1.2, Sugar 11.6, Protein 2.1
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients and utensils are prepped and ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Pay Attention to Seasoning: Seasoning is key to bringing out the flavor of your dishes. Use a variety of spices, herbs, and sauces to create a well-balanced flavor profile.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Be careful not to overcook your vegetables, meats, or seafood.
- Use the Right Cooking Methods: Different dishes require different cooking methods. Make sure you're using the right cooking method for the dish you're making.
- Be Patient: Cooking takes time. Don't rush the process. Allow your dishes to simmer or braise for the recommended amount of time to develop their full flavor.
Conclusion:
Chinese cuisine is a diverse and delicious culinary tradition with a wide variety of dishes to explore. Whether you're looking for a quick and easy meal or a more elaborate feast, there's a Chinese dish out there to suit your taste. With a little practice, you can master the art of Chinese cooking and create delicious meals that will impress your family and friends. So get cooking and enjoy the journey!
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