Best 5 Chinese Or Mexican Fried Ice Cream Whats Your Pleasure Recipes
Are you craving a unique and delicious dessert that combines the flavors of two beloved cuisines? Look no further than Chinese or Mexican fried ice cream. These frozen treats offer a delightful blend of sweet, creamy ice cream, crispy outer shells, and a variety of flavorful toppings. Whether you prefer the classic flavors of Chinese fried ice cream, rolled in panko breadcrumbs and drizzled with sweet and sour sauce, or the spicy kick of Mexican fried ice cream, coated in cinnamon and sugar and served with a scoop of mango sorbet, you're sure to find a recipe that satisfies your taste buds. In this article, we'll take you on a culinary journey through the world of Chinese and Mexican fried ice cream, providing you with the best recipes and tips for creating these delectable desserts at home. So, get ready to embark on a flavor adventure and discover your new favorite frozen treat!
Let's cook with our recipes!
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
CHINESE OR MEXICAN FRIED ICE CREAM -- WHAT'S YOUR PLEASURE?
Great anytime! Delicious and a real pleaser for that sweet tooth of yours :) Multiply the ingredients for each Fried Ice Cream you want to make. This recipe serves one.
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large pot to 350.
- While the oil is heating, take the Frosted Flakes, and put them into a Ziploc bag. Smash them until they are pea-size pieces.
- Pour the Frosted Flakes into a large bowl.
- Take the scoop of ice cream, and drop it into the bowl.
- Roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream.
- Take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds.
- Take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a Mexican Fried Ice Cream, or drizzle chocolate on ice cream and top with a cherry for a Chinese Fried Ice Cream.
- Serve immediately.
MEXICAN "FRIED" ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.
MEXICAN FRIED ICE CREAM DESSERT
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Categories Dessert
Time 8h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your ice cream is very cold before frying it. This will help prevent it from melting too quickly.
- Use a heavy-bottomed pan or skillet to fry the ice cream. This will help distribute the heat evenly and prevent the ice cream from burning.
- Heat the oil to the correct temperature before adding the ice cream. If the oil is too hot, the ice cream will burn. If the oil is not hot enough, the ice cream will not fry properly.
- Fry the ice cream in small batches to prevent it from overcrowding the pan. This will help ensure that the ice cream cooks evenly.
- Do not overcook the ice cream. Once it is golden brown and crispy, remove it from the pan immediately.
- Serve the fried ice cream immediately with your favorite toppings.
Conclusion:
Chinese or Mexican fried ice cream is a delicious and unique dessert that is perfect for any occasion. With its crispy outer shell and creamy, cold center, fried ice cream is sure to please everyone. Whether you prefer the traditional Chinese version or the more modern Mexican version, there is a fried ice cream recipe out there for everyone. So next time you are looking for a special treat, give fried ice cream a try. You won't be disappointed!
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