Best 10 Chinese Pork Chops W Peach Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork chops, a versatile cut of meat derived from a pig, offer ample opportunities for culinary experimentation. One exciting variation is the Chinese Pork Chops with Peach Sauce. This tantalizing dish combines sweet, savory, and tangy flavors, creating an explosion of taste. Originating from China, this recipe blends traditional Chinese cooking techniques with the unique contrast of pork and peach, resulting in a remarkable dish that captivates both the taste buds and the imagination. Embark on a culinary journey as we guide you through the steps of creating this exquisite dish, leaving you with a remarkable culinary experience.

Here are our top 10 tried and tested recipes!

PORK CHOPS WITH PEACH SAUCE



Pork Chops With Peach Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup peach jam
2 tablespoons ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons cold unsalted butter, cut into small pieces
12 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1 1/2 cups instant flour, such as Wondra
1 teaspoon baking powder
1 large egg white
Vegetable oil, for frying
4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed

Steps:

  • Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
  • Photograph by Christopher Testani

CHINESE PORK CHOPS W/ PEACH SAUCE



Chinese Pork Chops W/ Peach Sauce image

My, Oh My!! Just can't believe how wonderful the flavors blend in this dish! Try a change from the normal pork chop dishes. You'll be glad you did!

Provided by Seasoned Cook

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 center-cut pork chops
salt and pepper
2 tablespoons vegetable oil
1 (15 ounce) peaches in light syrup, reserve juice
4 tablespoons peach preserves (or apricot)
3 tablespoons light soy sauce
1 teaspoon brown sugar
1/2 teaspoon ginger
1 teaspoon dry mustard

Steps:

  • Drain peaches and save 1/2 cup of juice. Cut peach slices into smaller pieces and set aside.
  • Salt and pepper pork chops on each side. In large skillet, fry pork chops in vegetable oil until brown. Remove chops from skillet.
  • In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Stir until mixed. Stir in cut peach slices.
  • Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Sauce will thicken as it simmers.
  • Serve with sauce and peaches on top of chops. Great with rice as a side dish!

PEACH-GLAZED PORK CHOPS WITH PEPPERS



Peach-Glazed Pork Chops with Peppers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 bone-in pork rib or loin chops (1 inch thick, 10 to 12 ounces each)
16 assorted baby bell peppers (about 1 pound), stemmed
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
2 shallots, thinly sliced
2 teaspoons finely chopped fresh thyme
1 cup peach jam or guava jelly
2 tablespoons ketchup
1 1/2 tablespoons soy sauce
2 avocados
Juice of 2 limes
2 tablespoons chopped fresh chives or scallion greens

Steps:

  • Preheat a grill to medium. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium saucepan over medium heat. Cook until the shallots are softened, 3 minutes. Whisk in the jam until dissolved. Remove from the heat. Whisk in the ketchup, soy sauce and a few ice cubes; stir until the ice melts and the glaze cools. Pour half of the mixture over the pork and peppers; let sit 5 minutes. Reserve the remaining glaze for brushing.
  • Grill the pork, brushing with some of the reserved glaze, until cooked through, about 8 minutes per side. Transfer to a plate, tent with foil and let rest 5 minutes. Meanwhile, grill the peppers, turning and brushing with more glaze, until blistered and tender, 10 minutes; transfer to the plate.
  • Peel, pit and slice the avocados; gently toss with the remaining 2 tablespoons olive oil, the lime juice, chives and the remaining 1 teaspoon thyme. Season with salt and pepper. Serve with the pork and peppers.

MANDARIN PEACH SAUCE



Mandarin Peach Sauce image

Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork.

Provided by Charlotte J

Categories     Fruit

Time 15m

Yield 1 cup sauce

Number Of Ingredients 8

1 (15 ounce) can sliced peaches, drained
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Steps:

  • Place peaches in blender container.
  • Cover and process on high speed until smooth then pour into small saucepan.
  • Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
  • Bring to boil over medium heat.
  • Simmer until sauce thickens, about 2 minutes, stirring constantly.
  • Remove from heat and stir in garlic powder.

Nutrition Facts : Calories 294, Fat 1.1, SaturatedFat 0.1, Sodium 2071.8, Carbohydrate 69.9, Fiber 6.8, Sugar 55.4, Protein 7.2

CHINESE PORK CHOPS



Chinese Pork Chops image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

CHINESE PORK CHOPS



Chinese Pork Chops image

Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

6 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 tablespoons reduced-fat stick margarine
2 cups brewed tea
2 cups sliced celery
1 large onion, halved and sliced
1/4 cup reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 218 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SAUCY CHINESE PORK CHOPS



Saucy Chinese Pork Chops image

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
1 small onion, finely chopped
1/3 cup ketchup
3 tablespoons brown sugar
3 tablespoons water
3 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
3 cups hot cooked rice

Steps:

  • Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.

Nutrition Facts :

PORK CHOPS WITH A RIESLING PEACH SAUCE



Pork Chops with a Riesling Peach Sauce image

Boneless pork chops are covered with peaches cooked in white wine.

Provided by CupcakeSparkles11

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
salt and black pepper to taste
4 boneless pork chops
1 cup Riesling wine
3 under ripe peaches, pitted, and cut into 12 wedges each
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
  • Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • While the pork chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all of the browned bits of pork. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook until the peaches are tender but not mushy, about 15 minutes. Spoon the peach sauce over the pork chops to serve.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 10 g, Cholesterol 36 mg, Fat 7.7 g, Fiber 0.3 g, Protein 14.4 g, SaturatedFat 2.1 g, Sodium 27.8 mg, Sugar 8.4 g

MARINATED PORK CHOPS, CHINESE STYLE



Marinated Pork Chops, Chinese Style image

Provided by Moira Hodgson

Categories     dinner, main course

Time 2h

Yield 2 servings

Number Of Ingredients 10

2 loin chops, 3/4- to 1-inch thick, trimmed of fat
2 tablespoons soy sauce
1 garlic clove minced
3 scallions, chopped
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
Freshly ground pepper to taste
1 tablespoon peanut oil
1/2 cup dry white wine
1 tablespoon hoisin sauce

Steps:

  • Marinate the chops in a mixture of the soy sauce, garlic, scallions, ginger, sesame oil and pepper for two hours at room temperature.
  • Heat the peanut oil in a skillet large enough to hold the chops comfortably, remove them from the marinade and brown them for three to four minutes on each side. Add the wine, hoisin sauce and remaining marinade, scrape up the cooking juices, cover and cook over medium heat for about five minutes, or until the pork is done. Be careful not to overcook the meat or it will be tough.
  • Place the chops on heated plates and spoon the sauce over the top.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 11 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 1015 milligrams, Sugar 3 grams

BARBECUED STICKY CHINESE PORK CHOPS



Barbecued sticky Chinese pork chops image

Give chops an oriental kick with this easy, sticky marinade

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 45m

Yield Easily halved or doubled

Number Of Ingredients 16

4 pork chops
1 tsp five-spice powder
½ tsp ground cinnamon
1 tbsp hoisin sauce
2 tbsp each soy sauce , brown sugar, honey
1 tsp dry sherry , or Shaohsing rice wine
thumb-sized piece ginger , grated
1 garlic clove , crushed
2 tsp fish sauce
juice 2 limes
2 tsp soft brown sugar
1 shallot , thinly sliced
1 red chilli , thinly sliced
1 cucumber , halved lengthways, then sliced
small bunch mint , roughly chopped
50g roasted peanuts , chopped

Steps:

  • Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
  • To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
  • Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.

Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium

Tips:

  • To ensure the pork chops are cooked evenly, use a meat mallet to pound them to an even thickness.
  • For a crispy coating, double-coat the pork chops in the egg and breadcrumb mixture.
  • For a more flavorful sauce, use fresh peaches and ginger.
  • If you don't have fresh peaches, you can use canned peaches in syrup, just be sure to drain them well before using.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Chinese pork chops with peach sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are crispy and flavorful, and the peach sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.

Related Topics