Best 6 Chipotle Blue Cheese Dip Recipes
For those in search of a delectable and versatile dip that tantalizes taste buds and complements various culinary delights, look no further than the remarkable Chipotle Blue Cheese Dip. A symphony of flavors, this irresistible creation seamlessly blends the smoky heat of chipotle peppers with the tangy richness of blue cheese, resulting in a dip that strikes the perfect balance between boldness and creaminess. Whether it's a casual get-together, a lively party, or an intimate gathering, the Chipotle Blue Cheese Dip emerges as the quintessential crowd-pleaser, leaving an indelible mark on any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
CHIPOTLE GLAZED BARBECUE CRUDITE WITH CABRALES BLUE CHEESE DIP
Steps:
- Preheat grill medium-high. Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste. Place the vegetables in a large baking dish and pour the vinaigrette over them. Mix well to coat and season with salt and pepper. Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.
- Mix the creme fraiche and blue cheese together in a medium bowl until combined. Add the cilantro and season with salt and pepper, to taste.
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CHIPOTLE BLUE CHEESE DIP
This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.
Provided by Jeremy
Categories Cheese Dips and Spreads
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 4.8 g, Cholesterol 14.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 616.8 mg, Sugar 1.4 g
CHIPOTLE CHILE AND BLUE CHEESE SAUCE
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Provided by The Lauraents
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 17.9 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 375.9 mg, Sugar 0.2 g
CHIPOTLE CHEDDAR CHICKEN DIP
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Tips:
- For a smokier flavor, roast the chipotle peppers over an open flame or under a broiler before rehydrating them. - If you don't have any chipotle peppers on hand, you can substitute 1 tablespoon of chipotle powder. - Use a good quality blue cheese for the best flavor. A sharp, crumbly blue cheese will give the dip a more intense flavor than a mild blue cheese. - If you want a creamier dip, add more sour cream or cream cheese. - Serve the dip with your favorite dippers, such as tortilla chips, vegetable crudités, or crackers. - For a party appetizer, make the dip ahead of time and chill it in the refrigerator for at least 30 minutes before serving. ###Conclusion:
This Chipotle Blue Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. Serve it with your favorite dippers and enjoy!
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